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    You are in: Home Page / Reviews
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    Member since Jul 2010

    Chef #1656143

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Pork (Crock Pot)

    Monday, Oct 31, 2011 on
     |  (81 people found this helpful) |  566 Reviews  |  By duonyte
    LinMarie says:

    "Wow, about 99% of the reviews are not for THIS recipe. I actually made this recipe as instructed and thought it was fantastic. I didn't add liquid smoke, apple cider or anything as a substitute for the three ingredients listed. If I had, I would have written a review for THAT recipe. Haha

    Anyways, try this one! It's great!"

    Reviewed Champagne Chicken

    Monday, Jun 27, 2011 on
     |  2 Reviews  |  By Chef #184171
    LinMarie says:

    "I liked this dish. It had a very good flavor and the small amount of champagne really came through in the taste. Next time, I think I will use a little corn starch to thicken it up a bit as it was just a little too runny for me."

    Reviewed Roasted Butternut Squash and Shallots

    Monday, Jun 27, 2011 on
     |  65 Reviews  |  By Ridgely
    LinMarie says:

    "Loved it. This is the perfect compliment to many dishes."

    Reviewed The Best Snickerdoodles I Have Ever Eaten

    Sunday, Dec 19, 2010 on
     |  139 Reviews  |  By GloriaAnn
    LinMarie says:

    "I wish I would have read the reviews first! I baked them at 300 for the time listed in the instructions and they came out way underdone......I'm a guy! Don't screw me up like that! I now noticed that everyone baked them at a way higher temp, which should have been listed in the first place :("

    Reviewed Madeline Roseland's Dirty Rice

    Tuesday, Jul 20, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By Kat Wood
    LinMarie says:

    "AMAZING! I have not had dirty rice in the longest time and felt the sudden urge to find a recipe; I made this tonight and it I am way more than satisfied. The only thing I did different was I added 1 diced jalapeno (I put jalapenos in everything). She's right, though, when she says this is not a low fat recipe.....that's a TON of butter you're coo..."


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