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    Cwolery

    Sacramento

    Chef #1656143

    Sacramento

    Joined: Jul 20, 2010

    5 reviews by Cwolery

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pulled Pork (Crock Pot
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      |  (47 people found this helpful) |  By duonyte

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    "Wow, about 99% of the reviews are not for THIS recipe. I actually made this recipe as instructed and thought it was fantastic. I didn't add liquid smoke, apple cider or anything as a substitute for the three ingredients listed. If I had, I would have written a review for THAT recipe. Haha

    Anyways, try this one! It's great!"

    Oct 31, 2011 on Food.com

    Recipe #131018

    Reviewed Champagne Chicken
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      |  By Chef #184171

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    "I liked this dish. It had a very good flavor and the small amount of champagne really came through in the taste. Next time, I think I will use a little corn starch to thicken it up a bit as it was just a little too runny for me."

    Jun 27, 2011 on Food.com

    Recipe #187370

    Reviewed Roasted Butternut Squash and Shallots
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      |  By Ridgely

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    "Loved it. This is the perfect compliment to many dishes."

    Jun 27, 2011 on Food.com

    Recipe #44263

    Reviewed The Best Snickerdoodles I Have Ever Eaten
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      |  By GloriaAnn

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    "I wish I would have read the reviews first! I baked them at 300 for the time listed in the instructions and they came out way underdone......I'm a guy! Don't screw me up like that! I now noticed that everyone baked them at a way higher temp, which should have been listed in the first place :("

    Dec 19, 2010 on Food.com

    Recipe #49534

    Reviewed Madeline Roseland's Dirty Rice
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      |  (1 person found this helpful) |  By Kat Wood

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    "AMAZING! I have not had dirty rice in the longest time and felt the sudden urge to find a recipe; I made this tonight and it I am way more than satisfied. The only thing I did different was I added 1 diced jalapeno (I put jalapenos in everything. She's right, though, when she says this is not a low fat recipe.....that's a TON of butter you're coo..."

    Jul 20, 2010 on Food.com

    Recipe #54720

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