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    hspeer

    San DIego, CA

    Chef #1656466

    San DIego, CA

    Joined: Jul 21, 2010

    8 reviews by hspeer

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Cafe Rio Creamy Tomatillo Dressing
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      |  By JLBurnell

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    "Perfectly done."

    Dec 24, 2012 on Food.com

    Recipe #222866

    Reviewed Rice Cooker Mexican Rice
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      |  By SuperSpike

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    "Way GOOD! Made this for a Mexican style party and was super good. I just sprinkled a layer of cumin and red pepper flakes on the top so it was not too strong. My kids loved it. It is not the same as my stove top recipe; however, both are really good. This will be my go to so I don't have to babysit the pan anymore."

    Dec 1, 2012 on Food.com

    Recipe #159900

    Reviewed Mexican Casserole - Weight Watchers
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      |  By Sam #3

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    "My kids LOVED this. Instead of the chili I added cumin, about 1/2 of teaspoon. This will be forever on my simple, quick and delicious menus. I added cooked white rice into the mix before serving. It was good. My family really likes Mexican red rice so I prepare that for round 2. Thanks Sam #3!"

    Nov 13, 2012 on Food.com

    Recipe #218996

    Reviewed Tri-Tip Marinade
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      |  By HeidiSue

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    "I have used this over and over again for the last year and a half. By far the best ever. The kids don't like it but there is never an adult who won't eat as much as they can. Thanks!"

    Dec 30, 2011 on Food.com

    Recipe #364742

    Reviewed Sauté Potatoes Provencale
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      |  By Julie B's Hive

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    "Very good! Lots of flavor and my whole family loved it. I was feeling a little sensitive to the lemon juice but then I just added some salt and it was perfect. Funny because I am not normally the salt fiend. : Thanks I will keep this dish!"

    Oct 22, 2010 on Food.com

    Recipe #232802

    Reviewed Ww Chicken , Black Bean, and Corn Enchilada Casserole
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      |  (1 person found this helpful) |  By Lizzie Rodriquez

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    "Change it up! Okay so we did no cornmeal and instead of enchilada mix we used chili mix. I sauteed the garlic, onion and green pepper then added the corn and black beans. Then added the tomato paste (I think tomato sauce would be better in the future and the chili mix and about 1 1/2 cups - 2 cups of water. I had to use a bit more than I thou..."

    Oct 7, 2010 on Food.com

    Recipe #394429

    Reviewed Chicken Lettuce Wraps Like Pf Changs - Copycat
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      |  By BamaKathy

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    "This was most excellent! Next time though we are going to use Romain Lettuce because iceberg was to difficult to get off whole. I kept breaking and the juice would run through."

    Sep 15, 2010 on Food.com

    Recipe #178146

    Reviewed Asian Orange Beef
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      |  By Colorado Lauralee

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    "This was good orange beef! My kids love asian food and this was a hit. I served it with chinese salad from the back of the China Boy Chow Mein Noodles bag and ommitted the chicken. Yummie."

    Sep 2, 2010 on Food.com

    Recipe #338990

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