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    Kim of MS

    Horn Lake, MS

    Chef #1656718

    Horn Lake, MS

    Joined: Jul 22, 2010

    5 reviews by Kim of MS

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Venison Swiss Steak Mediterranean (Slow Cooker
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      |  By CountryMama

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    "This was an easy and great tasting recipe. I love to be able to pop something in the crock pot and leave it. I had a 2 pound venison roast that I cut in to chunks and browned before putting in crock pot. I added about 1/2 cup chopped orange bell pepper, basil, and garlic powder to taste. I didn't have spaghetti sauce, but I did have a couple 8 oz ..."

    Mar 29, 2011 on Food.com

    Recipe #164413

    Reviewed Caramelized Sweet Potato Casserole
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      |  By Poison_Ivy

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    "This was totally awesome and a major hit!!! I made it for Christmas dinner, but we ended up eating it as a dessert. I added a dash of cinnamon and nutmeg to give it a little more kick. We are not big sweet potato fans, but I will definitely make them like this again. Thanks for posting."

    Dec 29, 2010 on Food.com

    Recipe #317667

    Reviewed Italian Sausage Lentil Soup
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      |  By Marie

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    "This was a great recipe!!! I'm not sure why nobody has rated it. I did only a few minor changes. I didn't feel like being in the kitchen hovering so I put this in a crock pot and cooked it all day on low. I did add about 1/2 tsp curry and 1/2 tsp cumin and added the 3 cups of water as the broth cooked down (I didn't have the space to add the water..."

    Aug 7, 2010 on Food.com

    Recipe #392373

    Reviewed Shoarma Spice Mix
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      |  (2 people found this helpful) |  By Pets'R'us

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    "This is a great mix. I was also in Holland for a time and missed shoarma when we returned state-side. I was buying the seasoning from a Dutch website and then found this recipe. I don't buy from Holland anymore. I like this one better. I have adjusted it a tiny bit. I cut the cinnamon down to 1/4 tsp and have added 1/2 tsp curry. Our shoarma sauce..."

    Jul 27, 2010 on Food.com

    Recipe #44858

    Reviewed Grilled Tri-Tip Roast With Tequila Marinade
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      |  By dicentra

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    "This was an excellent marinade. There was lots of humming going on while it was eaten. Here in MS most butchers have not heard of a tri-tip. It is used for ground beef here. We're from CA and really missed having a good tri-tip roast cooked on the grill. We were fortunate enough to find this cut at Whole Foods in Memphis and this marinade made thi..."

    Jul 26, 2010 on Food.com

    Recipe #301644

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