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    dontsmashthebug

    Chef #1656733

    Joined: Jul 22, 2010

    2 reviews by dontsmashthebug

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Belgian Waffles
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      |  By Chef #415925

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    "Not as good as Belgian waffles that are made with yeast (but still good and these are definitely faster to make if your family wants breakfast sooner than 1 hour (which is how long yeast recipes usually take. I added salt to the recipe and used whole milk."

    Aug 3, 2010 on Food.com

    Recipe #236011

    Reviewed German Scones (deep fried
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      |  By The Scone

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    "There are not many scone recipes like this out there. My mom made these for us when we were little. Thanks for sharing! I used a kitchenaid stand mixer and it made the dough extra gooey and sticky (unable to work with and needed more flour. I added 1 cup of flour to the recipe and they were very delicious. They are even better if you freeze t..."

    Jul 22, 2010 on Food.com

    Recipe #12627

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