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    Member since Jul 2010

    Chef #1656733

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Belgian Waffles

    Tuesday, Aug 3, 2010 on
     |  1 Reviews  |  By Chef #415925
    LinMarie says:

    "Not as good as Belgian waffles that are made with yeast (but still good) and these are definitely faster to make if your family wants breakfast sooner than 1 hour (which is how long yeast recipes usually take). I added salt to the recipe and used whole milk."

    Reviewed German Scones (deep fried)

    Thursday, Jul 22, 2010 on
     |  7 Reviews  |  By The Scone
    LinMarie says:

    "There are not many scone recipes like this out there. My mom made these for us when we were little. Thanks for sharing! I used a kitchenaid stand mixer and it made the dough extra gooey and sticky (unable to work with) and needed more flour. I added 1 cup of flour to the recipe and they were very delicious. They are even better if you freeze t..."


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