Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jul 2010

    Chef #1656771

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna Cakes

    Monday, Apr 25, 2011 on
     |  11 Reviews  |  By cookiedog
    LinMarie says:

    "Sorry, I'm going to be the odd person out and give this a poor rating. I made exactly as directed, but thought they were way to mushy and not very tasty. The parts that did brown were the best, but I would never make these again. Out of 4 the only one who liked them was my 18 month old son."

    Reviewed Chipotle Chicken Stew

    Sunday, Jan 9, 2011 on
     |  3 Reviews  |  By icetea
    LinMarie says:

    "Great recipe! I made a couple of changes. I used 2 cups less broth and only 2 cans of tomato. Because of that I only used 1 tsp of cumin. Also, I probably used closer to 1 1/2 pounds of chicken. Turned out great!! Will be making this a lot. Thanks for sharing! Also thought it might be good leaving out the carrots and potatoes and adding bl..."

    Reviewed Chicken-Fried Steak Strips With Milk Gravy

    Thursday, Dec 30, 2010 on
     |  17 Reviews  |  By PanNan
    LinMarie says:

    "This was great. I didn't use round steak, but we had bought some of those frozen steaks they peddle door to door. So I used a few of the smaller cuts of those. I didn't think the gravy was going to turn out, so I cranked up the heat and added a little bit of a flour slurry. Turned out perfect. My new favorite. Thanks for sharing."

    Reviewed Kfc Coleslaw Copycat Coleslaw

    Thursday, Dec 23, 2010 on
     |  52 Reviews  |  By MissTiff16
    LinMarie says:


    Reviewed The Most Wonderful Gingerbread Cookies

    Tuesday, Dec 7, 2010 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "Very good! My first time making gingerbread cookies and I had no trouble with sticking. I like a softer cookie so I cooked them for the least amount of time. I need to watch my oven though, it doesn't hold a steady temp so I ended up with a few crispy men. This is the only gingerbread recipe I will be using."

    Reviewed Batter for Deep Frying

    Thursday, Dec 2, 2010 on
     |  5 Reviews  |  By Chef jshaffer
    LinMarie says:

    "Great for my chicken! Thanks."

    Reviewed Beef Tips

    Tuesday, Nov 30, 2010 on
     |  183 Reviews  |  By Dana-MMH
    LinMarie says:

    "I followed the recipe exactly except for using half of the salt called for. I also didn't think it was thick enough so I made a slurry with a couple tablespoons of flour. We thought it was good, but like other reviewers said it was too salty. Don't know if I would make again, it had a certain "bite" to it, that we weren't too fond of. Maybe if..."

    Reviewed Ground Beef Casserole

    Monday, Nov 22, 2010 on
     |  57 Reviews  |  By l0vetw0c00k
    LinMarie says:

    "This was very good. I will be making it again. Basically made as stated, but used a less green pepper because DH doesn't like it. He hasn't tried it yet, but I thought it was good so I am rating it without his opinion. lol"

    Reviewed Chicken Pot Pie

    Thursday, Nov 18, 2010 on
     |  16 Reviews  |  By Jauna
    LinMarie says:

    "This is the recipe I use all of the time now. I cheat and use a store bought crust and only put crust on top, otherwise there is too much for us. Sometimes I will make it with biscuits on top for a change. Thanks for sharing."

    Reviewed Ham & Cheddar Crescents

    Monday, Nov 8, 2010 on
     |  31 Reviews  |  By newspapergal
    LinMarie says:


    Over 475,000 Recipes Network of Sites