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"IMHO THIS is the best egg salad recipe, ever. I've been looking for a long time and this is simply WOW! I've made it 3 times in the past month (I love egg salad) and have met with rave reviews across the board with whomever I shared it with. My sister requested some "crunch" so I added super finely chopped celery (a small rib) ..."
"Incredible. Had to make additions and substitutions because of what I had on hand, but WOW! Great basic recipe. I added a few mushrooms, whole black olives, one chopped green pepper, Vermouth and Sherry since I had no beer. Great recipe, even with substitutions. Thanks, Gloria. This recipe's a keeper that I can change a bit according to what ..."
"I'm writing to say thank you for a recipe that I prepare once a month or so. Everyone I serve it too loves it. I use "snow legs" in the making and I don't skimp. I like to add dried dill and a few dashes of cayenne. Delicious."
"This soup is superb. Not enough lemon so I added lime juice also. Didn't have mint but can imagine that it would be a great addition. Will add the mint in future makings. This will be in my rotation since it's simple yet tastes like you put in lots more effort. If you like foods with an "ethnic" flavor, I think you'll also enjoy this soup."