Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I used to mke tis 2 or 3 times a week. The only diffeence ws that I only used 1 celery stalk, and a piece of fresh ginger, cut into slices.. the ginger really gives it a great punch. Thanks for reminding me of this..I'll have to drag out the juicer agin.."
"I made these tonight, it was a long day and the went together in a flash, I did howewever made a couple of modifications, necessity being the Mother of imvention and all, my bread crums were Italian, so I skipped the extra Oragano, I was out of both fresh and dried parsley, so I minced up some celery leave. I sprayed a cookie sheet and lightly sp..."
"These were really good and easy. I used a white cake mix. I did make a few adjustments however..for one thing, after the dough had risen, it was too soft to roll out so I worked in probably 1/2 to 3/4 C more flour.. To the softened butter I added about 1/2 tsp of Maple flavoring, spread that over the dough then a healthy sprinkle of brown sugar, t..."
"I made this yesterday to take to church while I was working in the office. Everyone loved it even one Pastor who said he really didn't like apple "stuff":. I made a couple of tweaks either out of necssity or personal choice. For instance I used 1cup of reg white sugar, and 1/2 C of brown sugar, instead of all the oil, I used 1 cup of chunky apples..."
"This is a great comfort food sandwich, but to really make it super good, add 2 or 3 strips of crisp bacon. I know it sounds weird, but it takes this to another level. Out of this world"
"I fixed these for a small company dinner (5 people).. I only made 1/2 batch and wished I had made the whole thing and frozen the left overs..the only thing I added was some fresh minced onions,bell peppers & garlic and only used about 3/4 tsp of the garlic powder ..this was entirely a personal preference. This would be a good base for an Itilian m..."
"These are great..I made only one change, I added a small can of drained green chilies, also added the cheese the mix onstead of on top... they were the first thing gone at our Ladies Bible study. Thanks for a different twist on the old favorite.."
"This was awesome, I made a couple of changes, nothing major. I had some boneless chops so I cut them into chunks and added them to the marinade. I was a little short on the lime juce so I added some lime zest and a little lemon juice. WHen my dinner was almost ready, I heated a little olive oil in a skillet, tossed in some thick skliced onion..."
"Sorry this just didn't work for me. I thought with all the great reviews, it might be better than mine..for our taste it was bland and the texture was more like a slightly stale biscuit dough. It does make a beautiful presentation however, and I don't know why I never thought of using the half slices on the sides of the cake before. I wished I ..."