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    bayou-mimi

    northern Louisiana , thanks Katrina

    Chef #165726

    northern Louisiana , thanks Katrina

    Joined: Oct 03, 2004

    38 reviews by bayou-mimi

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Carrot/Apple Juice
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      |  By William (Uncle Bill) Anatooskin

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    "I used to mke tis 2 or 3 times a week. The only diffeence ws that I only used 1 celery stalk, and a piece of fresh ginger, cut into slices.. the ginger really gives it a great punch. Thanks for reminding me of this..I'll have to drag out the juicer agin.."

    Nov 18, 2007 on Food.com

    Recipe #34677

    Reviewed Turkey Meatballs
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      |  By Bergy

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    "I made these tonight, it was a long day and the went together in a flash, I did howewever made a couple of modifications, necessity being the Mother of imvention and all, my bread crums were Italian, so I skipped the extra Oragano, I was out of both fresh and dried parsley, so I minced up some celery leave. I sprayed a cookie sheet and lightly sp..."

    Nov 13, 2007 on Food.com

    Recipe #33944

    Reviewed Cinnamon Rolls
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      |  By vlynn

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    "These were really good and easy. I used a white cake mix. I did make a few adjustments however..for one thing, after the dough had risen, it was too soft to roll out so I worked in probably 1/2 to 3/4 C more flour.. To the softened butter I added about 1/2 tsp of Maple flavoring, spread that over the dough then a healthy sprinkle of brown sugar, t..."

    Nov 7, 2007 on Food.com

    Recipe #142964

    Reviewed Caramel Apple Coffee Cake
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      |  By looneytunesfan

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    "I made this yesterday to take to church while I was working in the office. Everyone loved it even one Pastor who said he really didn't like apple "stuff":. I made a couple of tweaks either out of necssity or personal choice. For instance I used 1cup of reg white sugar, and 1/2 C of brown sugar, instead of all the oil, I used 1 cup of chunky apples..."

    Nov 7, 2007 on Food.com

    Recipe #161708

    Reviewed Peanut Butter, Banana and Mayonnaise Sandwich
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      |  (1 person found this helpful) |  By Chef Mommie

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    "This is a great comfort food sandwich, but to really make it super good, add 2 or 3 strips of crisp bacon. I know it sounds weird, but it takes this to another level. Out of this world"

    Nov 7, 2007 on Food.com

    Recipe #133295

    Reviewed Large Batch Baked Meatballs
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      |  By Abby Girl

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    "I fixed these for a small company dinner (5 people.. I only made 1/2 batch and wished I had made the whole thing and frozen the left overs..the only thing I added was some fresh minced onions,bell peppers & garlic and only used about 3/4 tsp of the garlic powder ..this was entirely a personal preference. This would be a good base for an Itilian m..."

    Sep 28, 2007 on Food.com

    Recipe #179697

    Reviewed Sausage Cheese Muffins
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      |  By Nicole Brummett

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    "These are great..I made only one change, I added a small can of drained green chilies, also added the cheese the mix onstead of on top... they were the first thing gone at our Ladies Bible study. Thanks for a different twist on the old favorite.."

    Sep 27, 2007 on Food.com

    Recipe #13668

    Reviewed Cuban Spiced Pork Chops
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      |  By justcallmetoni

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    "This was awesome, I made a couple of changes, nothing major. I had some boneless chops so I cut them into chunks and added them to the marinade. I was a little short on the lime juce so I added some lime zest and a little lemon juice. WHen my dinner was almost ready, I heated a little olive oil in a skillet, tossed in some thick skliced onion..."

    Jun 14, 2007 on Food.com

    Recipe #134871

    Reviewed Mean Chef's Pineapple Upside-Down Cake
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      |  By newspapergal

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    "Sorry this just didn't work for me. I thought with all the great reviews, it might be better than mine..for our taste it was bland and the texture was more like a slightly stale biscuit dough. It does make a beautiful presentation however, and I don't know why I never thought of using the half slices on the sides of the cake before. I wished I ..."

    Apr 9, 2007 on Food.com

    Recipe #53516

    Reviewed Spicy Ginger Tea with Lemongrass
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      |  By Rita~

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    "I've been a fan of this for a number of years, and add a healthy pinch of crushed red pepper flakes for a little zing."

    Apr 8, 2007 on Food.com

    Recipe #56108

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