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"This pudding is delicous hot, warm or chilled. We eat it shortly after it is first cooked, then we eat any leftovers topped with homemade vanilla yoghurt or dessert cream and fruit for breakfast."
Feb 16, 2011 on Food.com
"This dish is really quick and easy to make. I make it regularly. It is delicous!! I am confused about the title though - "Thai Style Coconut Chicken" - there is NO coconut in the dish at all!"
Nov 12, 2010 on Food.com
"These are "To Die For". Thank you for posting the recipe. I make them in the Bread Machine using the dough cycle then proceed with shaping and baking as per normal. I put a pan of water on the floor of the oven (this helps crisp up the rolls during baking. They are on the table in 2 hours and gone in 10 minutes. I bake one half/freeze one ha..."
Jul 27, 2010 on Food.com