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"I added in some walnuts and I can't make these fast enough for my family! Great for those on the go days and for the kids snacks too!"
"I love using this. It is a great substitute and so much cheaper than going to the store to get it. I use a lot of this during the Christmas season making my cookies and bars. I have this in a safe place so I know where it is at all times!"
"This sauce is probably the best we have ever had. My family ate like little piggys! I made meat balls and added them to the sauce. Had with Italian bread and salad on the side. Great meal and enough left over for a few more lunches, which we love!"
"We loved it with our Spaghetti dinner. I used whole wheat Italian bread and we enjoyed it down to the last piece! I took one of the other viewers suggestion and baked it for about 10 mins. before broiling the top. So good!"
"I used Splenda in place of the sugar, and omitted the meringue as we don't care for it, but the pudding was great and it will be made again soon!"
"This is quick to make and a great addition for my Thanksgiving dinner. We all loved it and plan to make it again for appetizers at our Christmas Eve party!"
"You would never know this was made with sugar free substitute. I used Splenda by the way and it worked perfectly! The whole family had some and everyone loved it!"