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    CrispyRice

    Chef #165845

    Joined: Oct 04, 2004

    16 reviews by CrispyRice

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Cornbread and Bacon Stuffing (Dressingb
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      |  By Deborah1

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    "We made this the other night using turkey bacon. (We also make our own cornbread using buckwheat flour - not that you can call stuffing a health food, LOL. Anyway, we thought this recipe was very tasty. I added more seasoning than called for, and I think next time I might throw in some mushrooms, too. It made a very full 8x8 pan. We'll defin..."

    Dec 14, 2008 on Food.com

    Recipe #48181

    Reviewed Coconut Cream Pie from Cooks Illustrated
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      |  By KathyP53

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    "We made this when the magazine came out, too, and it was fabulous. Very thick and creamy and flavorful."

    Dec 10, 2008 on Food.com

    Recipe #320303

    Reviewed Sweet Potato Ravioli
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      |  By dicentra

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    "Loved it! And I was pleasantly surprised at just how easy they were to make. We made a homemade alfredo sauce to go with them and they were very, very filling. We'll be making homemade ravioli more often."

    Feb 12, 2008 on Food.com

    Recipe #229381

    Reviewed Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat
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      |  By Mimi Bobeck

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    "Love this! Definitely a dinner with which to impress others."

    Oct 20, 2007 on Food.com

    Recipe #66412

    Reviewed Frische Tomatensuppe (Fresh Tomato Soup
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      |  By Mimi Bobeck

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    "I enjoyed this very much when I was awash in tomatoes this summer. I skipped the yogurt, I added some marjoram, and I didn't bother straining the soup after it cooked. Instead, I used my immersion blender to puree it all, and I could leave it a bit thicker with some chunks. I'll definitely keep the recipe around for next summer."

    Oct 20, 2007 on Food.com

    Recipe #54509

    Reviewed Chicken Asparagus Gratin
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      |  By RecipeNut

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    "This is really tasty and very easy to put together. I use whole-wheat pasta, and I generally save all the cheese for the top of it. I love having another use for asparagus in the summer."

    Oct 20, 2007 on Food.com

    Recipe #38956

    Reviewed Carameled Apple Sweet Potatoes
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      |  By Vina

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    "Very nice mix of flavors. It's a keeper around here. I've done it in the microwave in a pinch, stirring and cooking and stirring and cooking, but it's better from the oven."

    Oct 20, 2007 on Food.com

    Recipe #72015

    Reviewed Vanilla Sugar Cookies
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      |  By riffraff

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    "Definitely the best sugar cookie I've ever made! I have made them using light butter and that works ok, too, as long as you chill or freeze the dough longer before baking. I've also frozen the dough as a log and sliced off just one or two to bake at a time."

    Oct 20, 2007 on Food.com

    Recipe #76294

    Reviewed Peanut Butter Filled Fudge Cupcakes
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      |  By Audrey M

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    "These are very good. I love the filling inside and people are always in awe of how they are made. I've also frozen them and that has worked just fine. Oh, and if you make them slightly smaller and make 13 or 14 of them, they'll drop to 3 pts each. ;"

    Oct 20, 2007 on Food.com

    Recipe #64968

    Reviewed Coconut Brownies
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      |  By Sheba

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    "These are great and always get rave reviews. I generally use part vanilla and part coconut extract for a bit of an additional coconut kick. I also use light butter (and generally skip the nuts to keep the calories down a smidge and that's worked just fine."

    Oct 20, 2007 on Food.com

    Recipe #16599

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