Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is such an easy and healthy dish. I blanched the broccoli earlier in day per another post, it went together easily at dinner time. Thank you for leaving us this great recipe."
"We enjoyed this easy recipe. With our low salt diet I forgot to add the sugar so it was quite salty for us but tasty none the less! thanks"
"Simply had to make this bread today with my fresh rosemary! The kitchen smelled wonderful while it was baking! I divided the dough and baked in two bread pans so my fussy DH could fit it in the toaster. Free formed bread just confuses him! For my taste this recipe needs less sugar, perhaps 1T and it needs salt! When I make it again I will mak..."
"We really enjoyed this chicken. I used a mixture of button, shiitake and portobello mushrooms which gave the dish a rather rich quality. Also added a layer of sliced garlic as suggested in another review. I think a variety of cheeses would work well with this recipe, DH suggested hot pepper! Thanks"
"I really enjoyed this recipe. I had to make some additions, sliced peppers and mushrooms so they would not spoil. The flavore blended beautifully and were better the next day. Thank you."
"This is wonderful dish! I added shredded carrot for some color. Had no green onions but did have a bunch of chives in the spice garden. For the noodles I used soba noodles. I made the recipe early in the day and let the bowl blend on the counter until time for dinner. I kept "tasting" them throughout the afternoon, yum. As stated ..."
"I added a clove of roasted garlic and cooked the bone in, skin on, thighs for 40 some minutes at 350 degrees. I did not have a cinnamon stick, subbed 1/4 teaspoon ground instead. The house smelled fantastic! We love this recipe, thank you so very much for sharing."
"This is a wonderful recipe! I think I will try it next time on some pasta, as suggested. I substituted milk/butter for the heavy cream and doubled the mushrooms. This is one of those recipes that tastes like you have spent the entire day cooking in the kitchen! Thank you."