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"I really enjoyed this recipe. I did add two minced garlic cloves but that was the only change. The sprouts, celery, onions and peppers came from my freezer. The texture change of the frozen veggies didn't affect the taste of the dish but I really want to try it with all fresh veggies!Thanks."
"This recipe had interesting flavors. I never would have thought to use horseradish on salmon. Very nice change from my usual salmon. Thanks"
"What more can I say, these were great and I will make them again. I think I'll vacuum seal several batches and store them in the freezer. Thanks"
"We really enjoyed this casserole. DH went out this morning for some ice cream to top his bowl of warmed casserole for after dinner tonight! It was quite sweet so next time I'll add some fresh blueberries for little tartness. I don't have DH's sweet tooth! I love the ease of this recipe and always have those ingredients on hand. ..."
"This was fantastic! I didn't have green onions so I cut 1/4 of a very large vidalia as a substitute. other than that I followed the recipe. The real star is the sauce! The blending of flavors, especially the next day was a real treat. I want to try this on chicken and double the amount of onion. Thanks for an easy delicious recipe."
"I added some left over red and green peppers to this recipe. The dish looked beautiful. I loved the flavors, DH not so much. The leftovers the next day, cold right out of the fridge were fantatic. Thanks."
"This should have 10 stars for ease and taste. I added 1/8 tsp garlic powder and used regular W sauce as that was what was in the pantry. DH fell in love and said he didn't want the maple baked slamon anymore and that this was much better! I tend to agree. Thanks for a simple, healthy recipe."
"I was not sure what to expect with these ingredients, now I can say WOW! I reduced the mixture a bit on the stove top so it would thicken while cooking. I did need to add salt to my serving as it seemed to be missing something. I think I was missing the boneless/skinnless chicken baked vs the skin on with the bone flavor. Not sure why but ther..."