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    DiabeticMom

    Surrey, BC

    Chef #165941

    Surrey, BC

    Joined: Oct 04, 2004

    Birthday: Sep 06

    22 reviews by DiabeticMom

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Carob-Coconut-Pecan Cookies
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      |  (1 person found this helpful) |  By White Rose Child

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    "This cookies are great! When mixing, they seemed to be too dry and crumbly, and I had to scrunch handfulls of dough into balls to shape them, spoons just woudn't work, but trust the recipe! After baking they held their shape, weren't too dry, and even stayed nice the next day. Thanks for a great recipe!"

    Jan 16, 2009 on Food.com

    Recipe #299676

    Reviewed Sloppy Joes
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      |  By Susan1

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    "I am cooking this right now, and it smells so good I can't wait for the whole hour to be finished! I made a few small modifications. I didn't have an onion on hand (I know, I can't believe it either so I used dehydrated onion and garlic mixed together. I also doubled the sauce, because others have been right, it's not very saucy. Lastly, I switc..."

    Mar 3, 2008 on Food.com

    Recipe #15344

    Reviewed Play Dough
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      |  By Anna P.

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    "This is rediculously easy. And, it gave me a good way to use up some of the enourmous tub of kool-Aid powder my husband brought home when I asked him to buy juice. (In my opinion, Kool-Aid is NOT juice. The dough does smell good, and the colour doesn't dye your hands. I used one scoop of powder to equate one package. "

    May 11, 2006 on Food.com

    Recipe #22579

    Reviewed Chicken Satay
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      |  By Rita~

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    "This was perfect. I made it with beef steak strips, really thin ones. So I used Braggs instead of soya sauce, for its stronger taste, and I ran out of lemon juice so I used white vinegar. I marinaded for about 4 hours. Perfect taste, tender meat. Thanks for the easy recipe. "

    Apr 5, 2006 on Food.com

    Recipe #63271

    Reviewed Peanut Sauce
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      |  By Normaone

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    "This sauce was great. I have had peanut sauces before that were too sweet or too strong or both, but this was perfect. Creamy, and super easy to make. "

    Apr 5, 2006 on Food.com

    Recipe #56939

    Reviewed Potato Pancakes
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      |  By HEP MEP

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    "These were great, the closest recipe I have found to the delicious potato pancakes we had at Hanuka Parties in elementary school. Thanks for helping me to end my search!"

    Feb 10, 2006 on Food.com

    Recipe #46351

    Reviewed Sweet Potatoes in Orange Shells
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      |  By Liwl

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    "I used yams rather than sweet potatoes, and baked then rather than microwaved. I doubled the recipe to take to a potluck, but found that I got all the juice I needed from an orange and a half, so I have a big bowl of mutilated orange pulp from scooping it out of the other shells. I used fresh ginger. I would recommend cooking the potatoes early in..."

    Jan 27, 2006 on Food.com

    Recipe #152587

    Reviewed Roasted Eggplant with Orange Miso Glaze
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      |  By Tebo

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    "I made this for a family potluck, and was the only one who didn't like it. I thought it was too dry, I would have prefered more sauce. And to me, the orange/ eggplant combination was too wierd. "

    Jan 5, 2006 on Food.com

    Recipe #38624

    Reviewed Wonderful Homemade Kaiser Rolls!
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      |  By ChipotleChick

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    "Oh, these are so good. I just took them out of the oven 5 minutes ago, and couldn't wait until dinner. They all ended up squarish, exect one, and i don't know what I did different with that one. I think they should be folded in on the points, not the sides, that could be what I did wrong. But they taste PERFECT! Thanks so much ChipotleChick. No mo..."

    Jan 5, 2006 on Food.com

    Recipe #51639

    Reviewed Chicken Agrodolce (an Italian Sweet and Sour Chicken
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      |  By EdsGirlAngie

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    "The sauce on this is amazing. I had no honey on hand, so I used corn syrop, which tasted fine. DH says the chicken is tender, like me, just how he likes it! Easy to make, and definately going to be a staple around here, and not just for company!"

    Dec 3, 2005 on Food.com

    Recipe #89124

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