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Livingston, Scotland
"Faced with a mountain of juicy plump blackcurrants in the garden I trawled the internet for recipes that would help me put them to good use. I was thrilled to find this recipe given that I drink kir all the time (white wine with creme de cassis. I made a quadruple batch to use up as many currants as possible - needed two bottles of red wine and 1..."
Jul 31, 2010 on Food.com
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