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Winnipeg
"This icing was awesome! Just used normal ingredients, I used water for the liquid. I used it to make gingerbread houses and it held perfectly. Thanks for this recipe!"
Nov 25, 2011 on Food.com
"This is the best gingerbread recipe ever! So easy, so fast. Like pp said it's not a sweet cookie, which is a good excuse to load it with icing and candy :o I used this recipe to make 5 mini houses."
Nov 25, 2011 on Food.com
"These muffins are super duper delicious. I used whole wheat flour instead of white and they turned out great! I will definitely be making these again...maybe even today :o"
Oct 4, 2011 on Food.com
"I used whole wheat flour and they were delicious. This is definitely going on my cranberry baking list every fall. Thank you so much Julesong!"
Oct 4, 2011 on Food.com
"This is so easy and delicious. I used brown sugar, and 2 3/4 C whole milk. I've tried other cornstarch recipes and they are so gelatinous. This stays nice and smooth. I hope to figure out how to use this recipe for other flavours."
Jul 1, 2011 on Food.com
"This recipe is great! The only thing I changed was that I only used 1/2 Cup of sugar, and it still turned out really good. I didn't have the large marshmallows so I used 1 Cup of mini marshmallows. Sometimes for a variation I will add raisins as well. Thanks for the recipe."
May 20, 2011 on Food.com
"this is exactly what I was looking for, thanks for posting this recipe"
Apr 15, 2011 on Food.com
"Just made these as directed, except I cooked it on the stove instead of the microwave, and they are delicious. I often find lemon things too sweet but this is a perfect lemon taste."
Apr 3, 2011 on Food.com
"After reading the great reviews I decided to make a double batch. I used whole wheat flour and 1/2 the sugar and chocolate chips, they turned out great. These are now my go to peanut butter cookies. Thanks!"
Mar 1, 2011 on Food.com
"This recipe was amazing! I made one loaf and a bunch of buns and they were so tasty. This recipe has inspired me to make more bread at home! Thank you!"
Feb 28, 2011 on Food.com
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