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    ruby_slippers

    midwest

    Chef #1660729

    midwest

    Joined: Aug 01, 2010

    8 reviews by ruby_slippers

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Cuban Stuffed Bell Peppers
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      |  (1 person found this helpful) |  By chefwally

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    "I halved this recipe, and made some modifications based on what I had in my kitchen, so mine probably tastes totally different, but I agree with the other reviewers: the cumin and red wine make the sauce. I used a ground-beef/ground-turkey mix for the meat. I sauteed with onion as well as a mild pepper and additional diced bell pepper. I sub..."

    Oct 3, 2010 on Food.com

    Recipe #171907

    Reviewed Healthier Cheesy Cornbread Casserole
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      |  By Gingernut

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    "I made this for breakfast, and it was great! I only had two hot dogs left, so I halved the recipe and made it a little lean on meat. The only other modification was that I added honey in place of sugar. I would add more jalapeno next time, but my tastes are on the spicier side."

    Oct 2, 2010 on Food.com

    Recipe #110929

    Reviewed The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili
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      |  By The Polish Avenger

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    "This is my favorite chili recipe. The mustard and BBQ sauce are excellent "secret ingredients!""

    Oct 1, 2010 on Food.com

    Recipe #191408

    Reviewed Penne and Spinach Bake
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      |  By LonghornMama

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    "Loved this recipe! I substituted a bit - bowtie pasta for penne, olive oil for butter, fresh tomato fresh oregano fresh basil a splash of marinara for the canned tomatoes. I also used reconstituted dried milk for the milk, and I crumbled in a tiny amount of leftover feta, for richness that the powdered milk lacked. Absolutely delicious, a..."

    Sep 22, 2010 on Food.com

    Recipe #109537

    Reviewed Lemon rice soup
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      |  By rick

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    "Wonderful and easy soup! I cooked the rice separately, put a scoop of rice in each serving bowl, and served the soup over it. The rice doesn't swell that way. Definitely will make this again."

    Aug 28, 2010 on Food.com

    Recipe #10934

    Reviewed Sunday Morning Fried Potatoes
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      |  By ROBIN PENA

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    "I made these but forgot the cayenne, and they were still delicious. My potatoes, however, didn't get crispy. I wonder if I didn't cut them small enough, or cook them on high enough heat?"

    Aug 21, 2010 on Food.com

    Recipe #59442

    Reviewed Zucchini Alfredo
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      |  By Dawnab

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    "Wonderful! I added some garlic powder and paprika. I'd love to make this a main dish, and maybe even add some cubed chicken to it."

    Aug 6, 2010 on Food.com

    Recipe #131346

    Reviewed Aztec Punch
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      |  By RecipeNut

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    "I modified this to use what I had on hand, and it turned out great even though it's almost a different recipe. I used limeade, Malibu rum, Absolut citron, a can of ginger ale and a can of lemon-lime soda. It is delicious, and I look forward to serving this to guests some time in the future. Thank you!"

    Aug 1, 2010 on Food.com

    Recipe #14451

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