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"The first time I made these, I made the mistake of only using a teaspoon instead of a tablespoon of baking powder. I was disappointed that they didn't rise, but I decided to try them again. Holy smokes, these truly are the most melt-in-your-mouth, fluffiest, butteriest biscuits I've had, let alone made. This recipe is going to become my go-to fo..."
"If I would have followed the times on this, it wouldn't have turned out at all. My onions were done in less than 15 minutes and nearly burned. Next time, I'll keep the oil at a lower temp the entire time. I did mine with dried herbs as well since I can't keep herbs growing all winter long. I really enjoyed it and will try it again when I get s..."
"I made this with almonds and I'm going to try pistachios next. It was EXCELLENT and the texture was perfect. I topped about half the batch with melted chocolate chips, which was also good. Due to lack of reading comprehension, I made a whole bunch of 1 inch logs and baked them, thinking it was a strange way to do biscotti... about halfway throug..."
"As this recipe is by itself, it needs a little work. We decided to cut the sugar at least in half next time. We also added 3/4 of a bag of stir fry-style frozen veggies to this, along with the bunch of green onion. The veggies REALLY need to be added, otherwise it's a pretty unappetizing-looking dish (to me, anyway). Once the veggies are added..."
"These are terrific! I didn't coat them in the sugar before baking, but they were still very sweet and spicy. Like any good ginger cookie, it's crunchy and chewy. These will be made throughout the holidays this year for sure."
"This is one of those recipes that make you wonder why in the world you ever bought frozen, premade pot pies in the first place. I've made it twice and both times it did not disappoint. Both times I made it, I only bought the regular-sized crusts, not the deep dish, as the brand I preferred didn't make deep ones. There was quite a bit of leftove..."
"This is definitely better the second day. I made this recipe with whole wheat flour and cranberries instead of raisins, as that is what I had in the house. I skipped out on the sauce and had it with ice cream instead. The cake, in my opinion, is sweet enough on its own and I think the sauce might take it over the top. Very good cake and I'll m..."
"I never thought to use tortilla shells. We've been struggling with trying to make this healthier for a long time now. We're doing pretty much the same thing, but making dumplings instead of pie crust (not vegan, but still a little healthier). Thanks so much for this!"
"These are absolutely AWESOME! I made these with dried cranberries instead of the raisins and used a whole wheat flour. I will definitely make these again :)"