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"This is absolutely the best meatloaf I have ever had. The veggies really helps keep this eatloaf from drying out like meatloaves have a tendancy to do. The veggies add a nice flavor too. Even my non-veggie-liking BF loved these things! This is a keeper recipe for sure!!"
"This is a wonderful recipe. Make sure you really secure the sucked with some tooth picks because it gets REALLY TENDER. I also used the corn bread stuffing. Instead of pounding the steak out myself I instead used thin sliced top round. Will make again!"
"This is a delicious cobbler! Make sure to spray down the inside well and you won't have to worry about it burning and sticking to the sides. Mine cooked on low for 9 hours. The fruit was so tender and the top was superb. I put the spices, sugar, flour, and cider in a large mixing bowl (didn't have a jar handy), mixed it up thoroughly with a fork u..."
"The amount of prep it took for this recipe is well worth it when you are done. I used boneless skinless chicken tenders (they're about 1.5" wide and 5" to 6" long) and cut them in thirds. Probably didn't need to do even that since the chicken we so tender after being cooked the pieces fell apart while serving. I used nearly all of the Burgandy (on..."