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    SaturdaysDinner

    Member since Aug 2010

    Chef #1661617

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Fat Mini Meatloaves

    Handle
    Tuesday, Sep 7, 2010 on Food.com
     |  40 Reviews  |  By PaulaG
    LinMarie says:

    "This is absolutely the best meatloaf I have ever had. The veggies really helps keep this eatloaf from drying out like meatloaves have a tendancy to do. The veggies add a nice flavor too. Even my non-veggie-liking BF loved these things! This is a keeper recipe for sure!!"

    Reviewed Balsamic Mushroom Chicken

    Handle
    Monday, Aug 30, 2010 on Food.com
     |  12 Reviews  |  By Irmgard
    LinMarie says:

    Reviewed Crock Pot Stuffed Steak

    Handle
    Friday, Aug 27, 2010 on Food.com
     |  12 Reviews  |  By Lainey6605
    LinMarie says:

    "This is a wonderful recipe. Make sure you really secure the sucked with some tooth picks because it gets REALLY TENDER. I also used the corn bread stuffing. Instead of pounding the steak out myself I instead used thin sliced top round. Will make again!"

    Reviewed Apple Pear Breakfast Cobbler for the Crock Pot

    Handle
    Wednesday, Aug 11, 2010 on Food.com
     |  6 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "This is a delicious cobbler! Make sure to spray down the inside well and you won't have to worry about it burning and sticking to the sides. Mine cooked on low for 9 hours. The fruit was so tender and the top was superb. I put the spices, sugar, flour, and cider in a large mixing bowl (didn't have a jar handy), mixed it up thoroughly with a fork u..."

    Reviewed Crock Pot Coq Au Vin

    Handle
    Wednesday, Aug 11, 2010 on Food.com
     |  13 Reviews  |  By Mikekey
    LinMarie says:

    "The amount of prep it took for this recipe is well worth it when you are done. I used boneless skinless chicken tenders (they're about 1.5" wide and 5" to 6" long) and cut them in thirds. Probably didn't need to do even that since the chicken we so tender after being cooked the pieces fell apart while serving. I used nearly all of the Burgandy (on..."

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