I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Fantastical Sharing

    New York

    Twenty-three. Mom of Two. Married to my HS Sweetheart. Love food, books, and animals

    Chef #1661670

    New York

    Joined: Aug 04, 2010

    Birthday: Sep 16

    88 reviews by Fantastical Sharing

    1 - 10 of 88 sorted by Date | Rating | Helpful

    Reviewed NY Strip Steak with Tarragon Melting Sauce

    "Absolutely loved the melting sauce. Beautiful flavors that went perfectly with the steak."

    Sep 8, 2012 on FoodNetwork.com

    Reviewed Quick Southern Collards
     |  (1 person found this helpful) |  By Fantastical Sharing

    "I made these with the Crispy chicken & scallion waffle sandwiches. It was my husband and kids' first time having collard greens and my second time (first making it at home. Next time we will try and dial down the red pepper flakes. It was a little too spicy for the kids to eat and even though my husband and I eat lots of spicy foods, I feel li ..."

    Sep 8, 2012 on FoodNetwork.com

    Reviewed Hot Dog Stuffed Pretzels

    "I used my favorite homemade pizza dough and I believe halved the baking soda/water mixture. My 5 year old ate 3 of these. They tasted just like Auntie Anne's pretzels and they are a family favorite. We didn't try the mustard sauce."

    Sep 8, 2012 on FoodNetwork.com

    Reviewed Crispy Chicken and Scallion Waffle Sandwich
     |  (1 person found this helpful) |  By Fantastical Sharing

    "These are a little time-consuming, but they are well worth every minute you put into preparing them. We had leftover chicken tenders that I froze and heated in the oven for lunch one day - the seasoning on them is just out of this world. It's smokey and salty (in a good way. Very addictive! The waffles were incredibly delicious, light, and flu ..."

    Sep 8, 2012 on FoodNetwork.com

    Reviewed Creamy Au Gratin Potatoes
    Handle
     |  By Little Bee

    "This was my first time making from scratch au gratin potatoes - they were fantastic!! They were rich and so creamy. Thank you so much for sharing!"

    Sep 8, 2012 on Food.com

    Recipe #85064

    Reviewed The Lady's Chicken Noodle Soup
     |  (1 person found this helpful) |  By Fantastical Sharing

    "I've always had an aversion to chicken noodle soup. Probably because I always ate the stuff out of the can. My husband absolutely adores chicken noodle soup and I've experimented with many different recipes until I made this one. I left out the mushrooms and subbed more chicken broth for the sherry. The second time we made it, I also added ..."

    Sep 8, 2012 on FoodNetwork.com

    Reviewed Marinated Pork Chop with Pineapple Salsa

    "The pineapple salsa goes perfectly with the pork. One of the best things I've ever eaten!"

    Jun 25, 2012 on FoodNetwork.com

    Reviewed Green Chile Cheeseburgers

    "These were great, hearty burgers. Word to the wise, don't use cheapo buns. They are really juicy - they deserve a great quality bun!"

    Jun 25, 2012 on FoodNetwork.com

    Reviewed Herb Crusted Pork Tenderloin

    "Such a good recipe - I love the flavors!"

    Jun 25, 2012 on FoodNetwork.com

    Reviewed Tgi Friday's Sizzling Chicken and Cheese
    Handle
     |  By Kerry Ciulla

    "I've never had this dish at TGIFriday's, but my husband has. So I'll take his word for it that he loved this copycat and it was close to the real thing. I loved the pepper medley a lot. The flavors were really good together."

    Jun 25, 2012 on Food.com

    Recipe #179487

    « Previous

    1 2 3 4 5 6 7 8 9

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites