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New York
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Twenty-three. Mom of Two. Married to my HS Sweetheart. Love food, books, and animals |
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"Absolutely loved the melting sauce. Beautiful flavors that went perfectly with the steak."
Sep 8, 2012 on FoodNetwork.com
"I made these with the Crispy chicken & scallion waffle sandwiches. It was my husband and kids' first time having collard greens and my second time (first making it at home. Next time we will try and dial down the red pepper flakes. It was a little too spicy for the kids to eat and even though my husband and I eat lots of spicy foods, I feel li ..."
Sep 8, 2012 on FoodNetwork.com
"I used my favorite homemade pizza dough and I believe halved the baking soda/water mixture. My 5 year old ate 3 of these. They tasted just like Auntie Anne's pretzels and they are a family favorite. We didn't try the mustard sauce."
Sep 8, 2012 on FoodNetwork.com
"These are a little time-consuming, but they are well worth every minute you put into preparing them. We had leftover chicken tenders that I froze and heated in the oven for lunch one day - the seasoning on them is just out of this world. It's smokey and salty (in a good way. Very addictive! The waffles were incredibly delicious, light, and flu ..."
Sep 8, 2012 on FoodNetwork.com
"This was my first time making from scratch au gratin potatoes - they were fantastic!! They were rich and so creamy. Thank you so much for sharing!"
Sep 8, 2012 on Food.com
"I've always had an aversion to chicken noodle soup. Probably because I always ate the stuff out of the can. My husband absolutely adores chicken noodle soup and I've experimented with many different recipes until I made this one. I left out the mushrooms and subbed more chicken broth for the sherry. The second time we made it, I also added ..."
Sep 8, 2012 on FoodNetwork.com
"The pineapple salsa goes perfectly with the pork. One of the best things I've ever eaten!"
Jun 25, 2012 on FoodNetwork.com
"These were great, hearty burgers. Word to the wise, don't use cheapo buns. They are really juicy - they deserve a great quality bun!"
Jun 25, 2012 on FoodNetwork.com
"Such a good recipe - I love the flavors!"
Jun 25, 2012 on FoodNetwork.com
"I've never had this dish at TGIFriday's, but my husband has. So I'll take his word for it that he loved this copycat and it was close to the real thing. I loved the pepper medley a lot. The flavors were really good together."
Jun 25, 2012 on Food.com
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