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"I have made these twice now and remember to rate this. I'm from NM and pretty picky. I was surprised when this simple recipe hit the spot and is diabetic friendly (my G-ma is a diabetic). 1000 cool points! :)"
"I made this recipe from a website about three months ago and it's the best chicken dish I have ever made hands down. I'll be making it again soon and will post pictures! My friends loved the way the bread tastes with all the seasoning. I don't use chicken quarters, but rather leg quarters."
"I loved the flavor of my chicken, it was extremely moist and delicious. I cooked my bone-in leg quarters for 45min at 425 since I don't have a grill. Will surely make again, thanks!"
"I marinated my bone-in leg quarters using another food.com recipe and didn't know how to cook them without a grill, I'm glad I saw this recipe; it's perfect. YUM!!!"
"yummmmmmm!!! Made as directed and it's wonderful. I've never made crispy onions before so I struggled with that , but the flavor is delicious. I'm posting a picture :)"
"I just made this and it super easy and tasty. I meant to freeze it all and make a sauce later, but I ended up making a couple (tunred into several) trial gnocchis that were devoured w/o sauce. Thanks for this recipe! I'll post pics when I make a complete meal."
"yummmy! I'm from NM and am very picky about my rice. I made this without the bacon (didn't have any) and it was still delicious. Thanks for the recipe! I also had to half everything because I have a small rice cooker, but I forgot to half the spices It was still good and not too spicy for me."