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"Another 5 star. It really is that good. I made it with a can of crushed tomatoes instead of the sauce paste because that was all I had. Worked great. Next time I'll try it the way it is supposed to be, but this was so good I can't imagine it will be better."
"Made this the other night and was so surprised that radishes would be so good this way. I had only ever experienced them raw, which is really different experience. How come I've lived half my life without knowing how versatile radishes are."
"I am a big fan of Pho. Most of the attraction for me is how richly flavored the chicken broth is and I have been looking to recreate that stock. As the previous comment notes it does not have chili pepper flakes, lime juice, etc. But my experience has always been that those are the things you add after being served, to your own taste. Anyhow t..."