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    Mommeee

    The South

    Chef #1662408

    The South

    Joined: Aug 06, 2010

    4 reviews by Mommeee

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Peaches & Cream Pie
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      |  By Kim D.

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    "Excellent. HIGHLY recommend this pie! It was the first pie I ever made. I used Trader Joe's crust and everyone asked if I made my crust from scratch!
    The KEY is fresh fruit. I added some pluots (plum-apricot fruit and strawberries b/c I ran out of peaches and it was outstanding. Delicious cold too!
    I tried to par-cook this a day before ..."

    Sep 7, 2011 on Food.com

    Recipe #24618

    Reviewed Weight Watchers Zucchini Salad
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      |  By KT~Lynn

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    "I loved this. SO fresh and perfect in summer. My friend grows zucchini and tomatoes and I grow basil, so the fresh-picked veggies and basil were devine. I added a clove of garlic to the food processor to give it a kick (and nutrition boost and left out the pine nuts. I also substituted kalamata olives. You need the olives because this is low in s..."

    Jul 6, 2011 on Food.com

    Recipe #295587

    Reviewed Butternut Squash With Browned Butter and Thyme
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      |  By dicentra

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    "This was fantastic. I was making for a friend's family though so instead of thyme I used cinnamon and they asked for the recipe. Success! (We had it too and it was a fave."

    Nov 30, 2010 on Food.com

    Recipe #379235

    Reviewed Crab Cakes
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      |  By Cookingrvc

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    "Holy Yum! I left out the onion (b/c I'm preggers and used unsweetened almond milk instead of cream, and these were amazing. (Oh I also used only Panko, instead of regular bread crumbs plus Panko. I also didn't do the extra coating of Panko on the outside b/c I thought they had enough inside. They had a "sweet" flavor even though no ingredients w..."

    Sep 1, 2010 on Food.com

    Recipe #17956

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