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"I was actually just checking to see if this recipe is already on the site -- and here it is! So easy and very good. I've used light sour cream, and just mixed the eggs and sour cream with a whisk, and it turned out fine with those changes. In my oven it takes at least 25 minutes. Thanks for sharing this recipe."
"This tasted similar to angel food cake to me, though not as sweet. It was drier than I was expecting it to be, but I think it would make a very good strawberry shortcake. It is a fairly healthy option as far as cake goes!"
"We liked this. I used a Mediterranean Feta and the olives. I also used grape tomatoes, halved. A very nice change of pace meal. I think I would use less olive oil next time. I might consider adding a little diced chicken. Thank you"
"My husband and I thought these turned our really well, crunchy and flavorful. Unfortunately our kids weren't as excited as we were about them."
"We liked this. I will try it again sometime. I mixed the sauce and the cauliflower together, but it ended up being too saucy. I will probably cut the cheese sauce amount in half next time."
"Thought this was really nice. It was different then our usual, but very mild, and the color was beautiful. I will make this again. Thank you."
"I had no idea caramel corn was so easy! It does take some time (mine baked the full 40 minutes), but that is probably a good thing so I don't make it all the time... very hard to stop munching this. I used mushroom popcorn. I was pleased with how crispy it turned out! Thank you for the recipe!"
"We enjoyed them, but will probably not make them again. The honey mustard mixture was tasty, but the finished potatoes were not as flavorful as I expected them to be. I used 2 1/2 lbs potatoes."
"I rarely feel like baking, but I did yesterday and tried this recipe out... it is gone already! Yum! Mine did take a full hour to bake and I used frozen blueberries. Yum... I only wish I had whipped cream to put on top! :)"