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"Recipe #77787 provided the a high-quality homemade turkey stock essential for Guiltless Turkey Gravy. Also, I added 2 teaspoons of Better Than Bouillon Organic Chicken Base for a deeper poultry flavor. I used chilled store-bought chicken broth for the water in the cornstarch slurry. Since the first slurry did not sufficiently thicken the gravy to ..."
"This Giblet Stock was the perfect base for my Thanksgiving turkey gravy. Making this recipe on an insanely busy holiday was simple because it contained the same fresh ingredients that I had prepared for other dishes. I simmered the turkey parts for three hours to developed a deep flavor. The Giblet Stock rendered the perfect amount of broth for re..."
"Holiday Pumpkin Pie banishes bland pumpkin pie forever! I love freshly-baked pumpkin and have been baking sugar pumpkins all this fall. Unfortunately, I did not have the oven space (or time) to roast a fresh pumpkin on Thanksgiving Day, so I used canned pumpkin puree. I mixed up recipe #490865 the day before and would never be tempted to substitut..."
"When I saw that the three main ingredients of Holiday Pumpkin Pie Spice are cinnamon, ginger, and nutmeg, which are my favorite "sweet" spice trio, I immediately knew that this spice blend was going to create the wonderful aromas and tastes of the holidays. For those who have not cooked with cardamom, the exotic spice perfectly complimen..."
"Every Halloween through Christmas, my mother seeks out pumpkin cheesecake from The Cheesecake Factory and Olive Garden. Olive Garden's is her absolute favorite, until I made this recipe. This is the best pumpkin cheesecake ever! Maybe it tastes better than the one at the restaurant because Olive Garden's desserts are shipped frozen to th..."
"I fell in love with all kinds of Austrian pastries while traveling in Austria and dining at Vienna's Demel. I made these cookies as one of my Christmas gifts for my dad last year. Since my dad has a nut allergy, I substituted toasted sesame seeds for the walnuts or pecans. The dough bakes to be light and flaky while the cinnamon, brown sugar ..."
"I made these cookies as one of my Christmas gifts for my dad last year. Since he has a nut allergy, I substituted whole roasted sunflower seeds for the chopped pecans. Because I was in a hurry, I did not place the cookies two inches apart as instructed but crowded all of the cookies onto the same cookie sheet. As a result, the cookies melted toget..."
"This is my first time baking graham crackers but will not be my last. This recipe is the one that I will always make! I was thrilled to find a recipe with whole grain flour and pure honey for the sweetener. I often use half whole wheat and half all-purpose flour for cookies because using all whole wheat flour usually makes them too dense. However,..."
"This recipe should come with a caution-WARNING: this New York-style cheesecake makes sweet Southern church ladies turn into ravenous wolves, lol! My dad has been baking since he was a teenager (since his mother was from China and did not bake American desserts like pie and cheesecake, my dad baked them for himself.) He is known for his awesome str..."
"Fresh pumpkins are packed full of antioxidants and vitamins A, C, and E that are unfortunately lost during the canning process. Baking the pumpkin whole keeps the flesh moist by trapping in the juices which also preserves its nutrients. My small three and a half pound sugar pumpkin needed to bake for the whole 3 1/2 hours to get fully cooked. Not ..."