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"I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crock's Big Red Cookbook from high school home economics class. I grease all sides of loaf pan with shortening and dust with flour to prevent sticking. Although I enjoy Zucchini Bread with raisins and walnuts, I make it for my father without either (he..."
"This was so convenient...no more standing above a hot skillet! I used two large roasting pans side by side in my oven and added a sprinkle of onion powder to the list of seasonings. Usually, I sauté my zucchini on the stovetop in two pans on two burners because my skillets get overcrowded for a large number of squash. Both pans require my c..."
"Tastes just like potato salad without the carbs! Instead of fresh onion, I steamed dried minced onion flakes with the cauliflower to soften their texture. Because my mom always whips the potatoes for her potato salad, I pureed the cauliflower and then stirred in the chopped additions. It's impossible to tell that the creamy smooth cauliflower..."
"This recipe definitely hits the bull's eye for flavor and presentation. In my experience, the secret to an awesome burger is using ground beef with 85/15 lean meat to fat ratio and topping the patty with caramelized sweet onions. Most of the meat's oil renders leaving a juicy and tasty patty with very little remaining fat. Since I had to..."
"This meatloaf ROCKS!!!...but not in the hard as a brick way. It is tender, juicy, flavorful, and absolutely delicious. I used two and a quarter pounds of ground beef for the meat and 1 cup of rolled oats (processed in a mini chopper) instead of bread slices. I increased the garlic to 6 cloves and sautéed one red bell pepper with the onion. ..."
"Every Halloween through Christmas, my mother seeks out pumpkin cheesecake from The Cheesecake Factory and Olive Garden. Olive Garden's is her absolute favorite, until I made this recipe. This is the best pumpkin cheesecake ever! Maybe it tastes better than the one at the restaurant because Olive Garden's desserts are shipped frozen to the restaura..."
"A buttercup squash, which has a sweet creamy orange flesh that tastes similar to a sweet potato, was the perfect vessel for this flavorful stuffing. I recommend using one of the naturally sweeter varieties of apples like a Gala because a sour Granny Smith apple would be too tart paired with the cranberries. I omitted the pecans and added one teasp..."
"WARNING: You won't be able to eat just one! These are so tasty! With only a half cup of pumpkins seeds from a small pumpkin, I quartered the ingredients' amounts but still baked the seeds for the full time. Because I did not have any Lawry's Seasoned Salt, I replaced it with 1/2 teaspoon of salt and 1/2 teaspoon of onion powder. Sin..."
"I roasted a three and a half pound spaghetti squash at 450F degrees for one hour and then lowered the temperature to 350F degrees for one more hour. The outer skin became brittle hard and dark brown, but the inside was moist, tender, and sweet. Roasting for such a long time caramelizes the natural sugars in the squash developing a sweeter flavor t..."
"Being born and raised in the southern state of Florida, I adore cornbread and fresh oranges but never considered combining the two. This was my first time baking cornbread from scratch without a boxed mix, and I vow never to use a mix again. These corn muffins are a million times better than my usual ones made with Arrowhead Mills Organic Cornbrea..."