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    You are in: Home Page / Reviews
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    Garden Gate Kate

    Member since Aug 2010

    Chef #1663024

    From South Florida

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Pumpkin Cheesecake

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    8 days ago on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By kimcroft
    LinMarie says:

    "Every Halloween through Christmas, my mother seeks out pumpkin cheesecake from The Cheesecake Factory and Olive Garden. Olive Garden's is her absolute favorite, until I made this recipe. This is the best pumpkin cheesecake ever! Maybe it tastes better than the one at the restaurant because Olive Garden's desserts are shipped frozen to th..."

    Reviewed Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

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    Saturday, Nov 15, 2014 on Food.com
     |  19 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I fell in love with all kinds of Austrian pastries while traveling in Austria and dining at Vienna's Demel. I made these cookies as one of my Christmas gifts for my dad last year. Since my dad has a nut allergy, I substituted toasted sesame seeds for the walnuts or pecans. The dough bakes to be light and flaky while the cinnamon, brown sugar ..."

    Reviewed Caramel Pecan Sticky Bun Cookies

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    Saturday, Nov 15, 2014 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Sharon123
    LinMarie says:

    "I made these cookies as one of my Christmas gifts for my dad last year. Since he has a nut allergy, I substituted whole roasted sunflower seeds for the chopped pecans. Because I was in a hurry, I did not place the cookies two inches apart as instructed but crowded all of the cookies onto the same cookie sheet. As a result, the cookies melted toget..."

    Reviewed Whole Wheat Graham Cracker Cookies

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    Saturday, Nov 15, 2014 on Food.com
     |  1 Reviews  |  By mommymakeit4u
    LinMarie says:

    "This is my first time baking graham crackers but will not be my last. This recipe is the one that I will always make! I was thrilled to find a recipe with whole grain flour and pure honey for the sweetener. I often use half whole wheat and half all-purpose flour for cookies because using all whole wheat flour usually makes them too dense. However,..."

    Reviewed Lindy's Cheesecake With Strawberry Glaze

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    Saturday, Nov 15, 2014 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By Bev
    LinMarie says:

    "This recipe should come with a caution-WARNING: this New York-style cheesecake makes sweet Southern church ladies turn into ravenous wolves, lol! My dad has been baking since he was a teenager (since his mother was from China and did not bake American desserts like pie and cheesecake, my dad baked them for himself.) He is known for his awesome str..."

    Reviewed Fresh Pumpkin (Canned, Puree, Frozen)

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    Saturday, Nov 15, 2014 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By wyojess
    LinMarie says:

    "Fresh pumpkins are packed full of antioxidants and vitamins A, C, and E that are unfortunately lost during the canning process. Baking the pumpkin whole keeps the flesh moist by trapping in the juices which also preserves its nutrients. My small three and a half pound sugar pumpkin needed to bake for the whole 3 1/2 hours to get fully cooked. Not ..."

    Reviewed Perfect Oven-Cooked Bacon

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    Saturday, Nov 15, 2014 on Food.com
     |  1 Reviews  |  By xtine
    LinMarie says:

    "Twenty minutes perfectly crisped and browned my thick-sliced applewood smoked bacon. I did not use parchment paper because like you, I save my bacon grease (I fry cabbage in rendered bacon fat for incredible flavor.) Also, as your author's note states, I always cook with love. Thank you, xtine, for Perfect Oven-Cooked Bacon."

    Reviewed Roasted Gourmet Vegetables

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    Saturday, Nov 15, 2014 on Food.com
     |  1 Reviews  |  By Bone Man
    LinMarie says:

    "This is a great recipe for a gathering. Although I left out the mushrooms and potatoes, I still needed to use two large baking sheets to accommodate all the vegetables. Even though the veggies were coated with olive oil, they ended up steaming from the aluminum foil trapping their moisture. In the future, I will roast them uncovered the entire tim..."

    Reviewed Carrots and Onions

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    Saturday, Nov 15, 2014 on Food.com
     |  6 Reviews  |  By msjill111
    LinMarie says:

    "During my childhood, my mom never made carrots as a vegetable because she did not like carrots by themselves as a side dish. She put carrots in soups and stews and served them raw with cheese and crackers for my lunch. I am positive that she will love this recipe when she tastes it because these carrots are absolutely delicious. Using a sweet onio..."

    Reviewed Spinach 'n Onions

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    Saturday, Nov 15, 2014 on Food.com
     |  14 Reviews  |  By Bergy
    LinMarie says:

    "I used a Vidalia onion for the red onion. The caramelization from the Vidalia and the tartness from the lemon juice was an outstanding sweet and sour accent for the spinach. Thank you, Bergy, for sweet 'n savory Spinach 'n Onions."

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