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"Amazingly good considering how simple! I used two five oz. cans of salmon, 1 egg and enough crackers to create the right consistency. A quick lunch my husband and teenage son both enjoyed. Thanks."
"This is a lovely, tender bread. I added 1/2 teaspoon each of vanilla and almond extract and I did not allow the batter to stand for the stated amount of time. I also divided the batter among four small loaf pans and reduced the bake time (don't remember how long I baked them). Can't wait to make this again in the coming summer months."
"I ran out of a key ingredient for my favorite marinade, so I wound up trying this instead, and I'm so glad I did! I applied the rub and sauce to sirloin steaks an hour before grilling and they were delicious. True to other reviews, this simply enhanced the flavor of the meat and tenderized it without overpowering it. I really appreciate th..."
"Rarely does anyone request pork at my house, but since I made this last month, my husband and daughter have both asked for it several times. I didn't have fresh garlic (used powder) or green onions, and I forgot to add Tabasco, but it was still wonderful. I boiled the marinade, but the family found it a bit too strong. I also grilled it a..."
"Made this for my teenage son who gave it two thumbs up but requested more sugar next time. Nice creamy, rich consistency. Although it seemed a bit thin at first, it settled up nicely after cooling a bit. Thanks!"
"These are amazing. Quick and easy and loved by my whole family, even the ones who don't care for fruity deserts. I have made these many times and never added the chocolate drizzle. They are chewy, yummy perfection even without the chocolate!"
"I've been making cheesecakes for years, but this was my first one with pumpkin and it was excellent. The only change I made was substituting pumpkin pie spice for the cinnamon and nutmeg. I also used a larger spring-form pan than the one specified so I decreased the baking time by about ten minutes. I might decrease the amount of butter ne..."
"My search for the best apple crisp ends here. The topping was perfect. I think the sweetness of the apples should determine how much sugar to use. I used about a third cup with mine and it was just right. Same for the water. I used a quarter cup of water and liked the thick , syrupy filling it made. Awesome warm with vanilla ice cream. Than..."
"My whole family loved this and it was SO easy. I even substituted a half cup of milk and a half tablespoon of cornstarch for the heavy cream and it was still delicious. I'm sure with the cream this is company-worthy. Added a little thyme instead of the paprika. Thanks for a great recipe."
"Very good. Even with half white and half whole wheat pastry flour these were light and moist. I used two whole eggs instead of the egg white and didn't sprinkle the cinnamon sugar on top (in a hurry). Will definitely make these again as my whole family enjoyed them very much. Thanks."