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    AnnoyingRooster

    Chef #1663484

    Joined: Aug 09, 2010

    6 reviews by AnnoyingRooster

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chuck Wagon Casserole
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      |  By Indynana

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    "Made this a while back. I thought it was a little plain, but it was a great change of flavor compared to most other stuff we eat and so I enjoyed it. My oh so picky brother and dad loved it, so it's definitely a make again meal. The mexican corn in the corn bread was a really great touch."

    Jul 7, 2011 on Food.com

    Recipe #274892

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  By IBShirley

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    "Delicious! I used recipe #109685 for enchilada sauce as TracyFL did and it was great. Frying the tortillas before filling them really made a yummy difference. I won't like any other enchiladas unless the tortillas has been fried."

    Mar 6, 2011 on Food.com

    Recipe #29884

    Reviewed Ed's Chicago Cocoa Chili
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      |  By Edward Heller

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    "This chili was...interesting. I was willing to try it as I recently had an enchilada sauce that had coco and chili powder in it and it turned out delicious. With all the rave reviews I was hopeful. But this actually upset our stomachs a bit. I made it exactly to the recipe's instructions, with only a few minor changes in the chili spice mix (a lit..."

    Mar 6, 2011 on Food.com

    Recipe #18414

    Reviewed Italian Chicken in a Skillet
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      |  By MizzNezz

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    "Amazing dish. Parents say it tastes like something you'd find at a restaurant. I've made it twice now and will definitely make it more often. As a picky chicken person, the chicken is still a little too dry for me, but the noodles and vegetables are delicious :"

    Dec 9, 2010 on Food.com

    Recipe #19871

    Reviewed Paprika Chicken With Sour Cream Gravy
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      |  (1 person found this helpful) |  By Mysterygirl

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    "Love this recipe. Made it twice now. It's a little too spicy for all our stomachs (even me who loves spicy food so I've cut down the pepper and cayenne to 1/2 tsp. I also changed the salt amount to 1 1/2 tsp and it was perfect. Best served over brown rice (not the minute rice or fast cooking, but actual raw rice (yes cooked in both my mom's and..."

    Dec 9, 2010 on Food.com

    Recipe #43124

    Reviewed Salsa Chicken Burrito Filling
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      |  (1 person found this helpful) |  By kineline

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    "Turned out great! I don't like chicken as it usually turns out dry, but this was perfect. I left out the hot sauce as my mom doesn't like too spicy and we thought that might give it too much of a kick, but even without the hot sauce this had so much flavor. It's definitely something I'll be making again and again. I also added rice with the mixtur..."

    Aug 13, 2010 on Food.com

    Recipe #155336

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