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"I agree with W&B baker813, I hate lamb but my husband loves it, so he loved the dish, I didn't. I re-made it replacing the goat cheese with an equal amount of cream cheese, and it was AMAZING. From now on, I'll divide the final dish in half and add cream cheese to one half, goat cheese to the other, and satisfy both of our taste buds!! Alt ..."
May 1, 2013 on FoodNetwork.com
"I loved this recipe. I traditionally make Salisbury steak with mushrooms and cream gravy, but this was such a nice change! I can't use bouillon because I'm allergic to MSG, so I used a teaspoon of Better Than Bouillon Beef Base in it's place. My husband turned his nose up at the idea of this dish, because of his experiences at his Jr. ..."
Feb 9, 2013 on FoodNetwork.com
"I have to agree with Linda, this breakfast bowl needs a good layer of gravy, no Southern breakfast should be without it! This meal is really dry, but really tasty. I used the cooked sausage to make gravy instead of the sausage layer and it was perfect!"
Dec 30, 2012 on FoodNetwork.com
"What a wonderful meal. This dish always pleases everyone I serve it to. I love the fennel stuffing with pork. I used the pan drippings to make a wonderfully rich sauce. Thanks for this recipe Ina, it's 5 stars!!"
Dec 13, 2012 on FoodNetwork.com
"I'm not sure how anyone could say they didn't notice the saffron in the dish, saffron has been called the flavor of the Gods. It's MAGNIFICENT and has a flavor all it's own. You can't substitute it, and you can't omit it. If you think it's too expensive, just use a little less. I never make rice without a touch of it, ..."
Dec 8, 2012 on Cooking Channel
"Please don't listen to those people telling you to change this recipe, it's AMAZING just as it is. Last season, Gabriele made a Tuscan Lasagna with this sauce and it' is unbelievable. I've made it several times, and when it's gone, I want it again. This recipe is a keeper for life!!"
Nov 10, 2012 on Cooking Channel
"AWESOME!!!!!!!!!!!!!!!! Eggs and truffles, a match made in culinary heaven!!!!!!!!!! ivyfour.... maybe your eggs are old."
Nov 10, 2012 on FoodNetwork.com
"Biscuits, awesome. The recipe says sausage gravy....This is NOT. I, too prefer my gravy with half and half, so much richer than milk. Also on the show, Bobby said a classic bechamel is made with onions. Huh? Since when. I agree with Stephanie, no bechamel or milk gravy for that matter, calls for onions. Sometimes, the classics are best left alone. ..."
Nov 7, 2012 on Cooking Channel
"AMAZING! I used canned baby peas for the vegetable layer because that's what my family likes. I had to use a 9x13 baking dish because it wouldnt all fit in a 9x9. The cheese crust went so well with the beef and gravy, and the potato/vegetable layers underneath rounded this dish out so it felt like you're eating an entire meal. This is for ..."
Nov 4, 2012 on FoodNetwork.com