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    Member since Aug 2010

    Chef #1663823

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef and Horseradish Sauce Sandwich

    Tuesday, Nov 1, 2011 on
     |  2 Reviews  |  By Manami
    LinMarie says:

    "This is possibly the best sandwich I have ever eaten! The sauce is incredible. This recipe is on the top of my list for company."

    Reviewed BBQ Chicken Pizza - California Pizza Kitchen Style

    Thursday, Oct 27, 2011 on
     |  (1 person found this helpful) |  32 Reviews  |  By Gaelige Coinnaigh
    LinMarie says:

    "I tried this using cheddar cheese instead of mozzarella and everyone adored it, but it's excellent whatever cheese you decide to use."

    Reviewed Lobster Stuffed Beef Tenderloin

    Thursday, Oct 27, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Dib's
    LinMarie says:

    "I get rave reviews whenever I make this. Everyone licks their plates clean. Makes a very impressive presentation"

    Reviewed Crab Bisque

    Friday, Jun 17, 2011 on
     |  2 Reviews  |  By Kikimony
    LinMarie says:

    "A unique taste, thinner than I like, but not a bad recipe."

    Reviewed Hereford House Steak Oscar

    Sunday, Jun 5, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By CindiJ
    LinMarie says:

    "Fabulous recipe! I topped my filet with lump crab VS the crab cake the recipe calls for and it was to die for. Next time , I'll try it with the crab cake, I'm sure it will be just as outrageous!"

    Reviewed Cobb Club Sandwiches

    Wednesday, Dec 8, 2010 on
     |  3 Reviews  |  By Michelle Figueroa
    LinMarie says:

    "I don't add the eggs to my sandwiches, but get rave reviews whenever I serve them. Use the freshest ingredients and a good quality bread and this will become your favorite sandwich"

    Reviewed Pepperoni Chips

    Thursday, Nov 4, 2010 on
     |  (6 people found this helpful) |  92 Reviews  |  By ms_bold
    LinMarie says:

    "I like to top mine with a dollop of sour cream and garnish with fresh chopped basil, it looks great and adds the smooth coolness this appetizer needs!"

    Reviewed Bacon-Wrapped Scallops With Cream Sauce

    Monday, Sep 20, 2010 on
     |  3 Reviews  |  By BM17
    LinMarie says:

    "This dish was quite different than most scallop recipes and very tasty. I served it over saffron rice."

    Reviewed Golden Cornish Game Hens for 2 (Bacon-Herb Bread Stuffing)

    Monday, Aug 16, 2010 on
     |  2 Reviews  |  By littleturtle
    LinMarie says:

    "Exception recipe and an impressive meal for guests!!!"

    Reviewed Mini Quiches

    Saturday, Aug 14, 2010 on
     |  1 Reviews  |  By Tash77
    LinMarie says:

    "I use a roll of crescent rolls in place of the puff pastry if I dont have it, and like to change it up with bacon and cheese sometimes. These are FABULOUS little breakfast bites!"


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