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"Nice dish! Instead of frying the tofu (medium firm I pressed it and then dry fried it. It is a great technique for cooking tofu to a more crispy form without adding fat. Heat a well seasoned iron skillet on med low and then place tofu pieces in pan....the tofu will take at leat 5 or minutes per side to brown. Other than that I proceeded has the r..."
Aug 12, 2010 on Food.com