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    Member since Aug 2010

    Chef #1664451

    From Canada

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    1 Reviewsshantellle

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    Reviewed Eggplant (Aubergine) -Tofu Stir Fry

    Wednesday, Aug 11, 2010 on
     |  3 Reviews  |  By sprout 13
    LinMarie says:

    "Nice dish! Instead of frying the tofu (medium firm) I pressed it and then dry fried it. It is a great technique for cooking tofu to a more crispy form without adding fat. Heat a well seasoned iron skillet on med low and then place tofu pieces in pan....the tofu will take at leat 5 or minutes per side to brown. Other than that I proceeded has the r..."


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