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"This is a great, simple and inexpensive way to treat yourself special (or your sister, mother, friends, etc... I add different scented essential oils I buy with coupons from MIchael's, and use the clearest extra virgin olive oil I can find, to avoid that greenish color. I also use only about 1/3 cup oil to the one cup sugar...I find a half..."
2 days ago on Food.com
"A pretty good recipe. I used a bag of fresh cranberries instead of canned, and added some hard apple cider and skipped the browning, then added some sour cream to the gravy to give it some creaminess in the end. Very nice, I'll make again."
Jan 15, 2013 on Food.com
"Great ice cream recipe, and so easy! This is gonna be a summer staple in our house!"
Jul 31, 2012 on Food.com
"Yum! I added about four more cups of water to the end product, because it was too strong for us, and it made it go further. We'll make more of this!"
Jul 30, 2012 on Food.com
"Delicious. I left out the lemon juice entirely (due to finding I was out of it in the middle of making the simple syrup and it was too sweet, but otherwise great."
Jul 28, 2012 on Food.com
"These rose up nicely, though the taste was a little bland. Think next time I'll add some lemon juice to the milk to make them buttermilky."
Aug 29, 2011 on Food.com
"Loved loved loved how it wasn't too salty! I used more beans than called for, but also used more ham, so it all worked out. Even my non-bean eating son tolerated this, while usually he makes a gaggy face. I'll be making this again!"
May 4, 2011 on Food.com
"A nice, decent and quick dressing. Made a few substitutions due to what I had on hand. I'll make this again!"
Feb 1, 2011 on Food.com
"Good but too buttery. I made a second time and halved the butter, added a bit of chipotle olive oil and doubled the rest of the seasoning, as well as adding in orange chipotle seasoning mix and cayenne pepper. Husband adored it, and my daughter kept eating it even though the spices were a bit hot for her!"
Jan 2, 2011 on Food.com
"Very good pancakes! I found out too late that I only had a half cup of milk, so I substituted sour cream for the rest. Also used lemon juice with the milk/sour cream instead of actual buttermilk. My only question with the recipe is the "serves 6." Even though I added a bit of water to make up for the extra thickness of the sour cream, I only g..."
Jun 7, 2010 on Food.com