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    Yevka Mikhailovna

    Beautiful Leningrad

    Born in southern Kazan, moved to Leningrad at seven years old

    Chef #1664948

    Beautiful Leningrad

    Joined: Aug 13, 2010

    Birthday: Oct 09

    6 reviews by Yevka Mikhailovna

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Potato Leek Soup in Bread Bowls
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      |  By Nancy Van Ess

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    "Won't make again. I only blended half the soup, and made the mistake of adding fresh parsley. It tasted too strong, but salt helped reduce the parsley's negative effects. Had very little flavor apart from parsley; definitely wouldn't recommend to anybody looking for a flavorful soup."

    Dec 8, 2010 on Food.com

    Recipe #3651

    Reviewed Savory Chuck Roast
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      |  By Virginia Chandler

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    "Absolutely delicious. I haven't made a roast before which could even compare with this one. It was flavorful and definitely something I recommend and will make again."

    Dec 8, 2010 on Food.com

    Recipe #12103

    Reviewed Key Lime Cake
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      |  By NoSpringChicken

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    "Great recipe! It wasn't hard to decide whether or not to give this recipe a 5-Star rating. It was sweet and tart. It had a slight sour taste in the icing, but was great! Definitely will make again!"

    Nov 13, 2010 on Food.com

    Recipe #72832

    Reviewed Betty Crocker Peach Pancakes
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      |  By Christineyy!

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    "This recipe is quick, easy and delicious! I had to add extra flour to the batter, and I used canned peaches instead of fresh. I added some of the juice from the peach can to half the batch, but I didn't taste any differance. This recipe really is very good! 5-Star all the way!"

    Nov 13, 2010 on Food.com

    Recipe #236189

    Reviewed Banana & Apple Oatmeal Muffins
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      |  By txgirl9

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    "Healthy, moist and delicious. Apple added very nice touch, and honey gave delicate flavor. Will definitely make again."

    Nov 8, 2010 on Food.com

    Recipe #362395

    Reviewed Cheddar Beer Bread
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      |  By Greeny4444

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    "Perfect for beer lovers; had strong beer flavor. I added chives and garlic powder, which enhanced the taste. Very moist with uniform crumb. Would have given it a half and three stars, but wouldn't take fractions. Not too bad overall."

    Nov 6, 2010 on Food.com

    Recipe #403212

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