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    Chef #166507

    Chef #166507

    Joined: Oct 08, 2004

    1 review by Chef #166507

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed El Gallo Pinto (From Costa Rica- Beans and Rice
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      |  (2 people found this helpful) |  By alijen

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    "This is a great recipe! As a Costa Rican (aka tico, I love indulging in a healthy and tasty plate of pinto for breakfast. One vital thing you missed,however, for the wonderful flavor unique to a Tico's pinto, was Salsa Lizano. It's a completely veggie-based sauce (worchestershire is very similar we use down in ticolandia. Just add a dash and..."

    Oct 8, 2004 on Food.com

    Recipe #96152

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