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"These muffins are very tasty, and a nice treat for a crisp autumn afternoon. They were a little chewier than I would have expected for a muffin, but other than that I really liked them. One thing I would suggest is that you definitely grease your muffin pan first (the recipe didn't say one way or the other."
Oct 14, 2010 on Food.com
"These potatoes are a true comfort food. Very creamy, but you can easily beat them to whatever consistency you prefer. The flavor is mild, buttery, and wonderful! We tried adding a touch of dill, which blended nicely."
Aug 23, 2010 on Food.com
"My husband grilled these ribs after I put the recipe together, and we just loved them! Done on the grill, they came out extremely juicy. I let them marinade all day, which seemed to get the flavor deep into the meat."
Aug 18, 2010 on Food.com