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    Member since Aug 2010

    Chef #1666316

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easiest Chicken Pot Pie

    Thursday, May 15, 2014 on
     |  1 Reviews  |  By FaithfulCookInNC
    LinMarie says:

    "I do not like pot pies. I decided to try this recipe because it was quick and easy. My goodness, it sure was good. Creamy filling and the crispy crescent rolls were perfect. I did add some seasoning, garlic powder, onion powder, pepper. This recipe has made me a pot pie lover, but only made like this. Thank you FaithfulCookIn NC."

    Reviewed Grandmas Sloppy Joes

    Monday, Jan 27, 2014 on
     |  100 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I needed a recipe that used what I had on hand. Made it with 1 can tomato sauce and 1 small can tomato paste. Used Balsalmic vinegar and followed the resat of the recipe. I did use some water to thin it and worked well. Gave it 5 stars as DH ate it 3 days in a row at his request. He does not like leftovers and I can get him to eat them maybe ..."

    Reviewed D's Roasted Butternut Squash

    Thursday, Oct 10, 2013 on
     |  49 Reviews  |  By Ranikabani
    LinMarie says:

    "What a fantastic recipe. I'm in love with Butternut squash. This was so good I was humming while eating it. Even DH who is a squash fan to begin with, just loved it. He finish what he had on his plate and then finished what was left in the serving bowl. This is definitely going in my box to make more often, good for winter, smells great ..."

    Reviewed Microwaved Steamed Salmon

    Friday, Sep 27, 2013 on
     |  1 Reviews  |  By Luvs 2 Cook
    LinMarie says:

    "I am going to make this for dinner. I noticed the recipe states 4 TBLSP of lemon pepper. I thought that was quite a bit. Then I saw in the directions it is 1 tsp on each fillet, which which is what I was going to use prior to reading the directions. (Mind works fast) I will post after we try it for dinner."

    Reviewed Shipwreck Casserole

    Wednesday, Mar 6, 2013 on
     |  6 Reviews  |  By wicked cook 46
    LinMarie says:

    "Thank you Wicked Cook 46. This is my Mom's recipe and I remember when she made this for the family of 7. We all just ate it up and is one of my favorite comfort foods. I was looking for a recipe without the rice and with the beans in it. So glad you posted it. Even though it such an easy recipe. Frostyprecious"

    Reviewed Baked Potato Soup

    Friday, Feb 15, 2013 on
     |  20 Reviews  |  By podapo
    LinMarie says:

    "If I could give it more than 5 stars I would. !) stars, this is so good. But I will say, I made it with baked potatoes and that is what made it so good. Who would havew thought! I did use1 pint of heavy cream and 1 cup of half and half and the rest 1% milk. It did turn out thick and creamy and not for the "light" hearted crowd. I also used 1..."

    Reviewed Crock Pot Beef Burgundy

    Tuesday, Feb 5, 2013 on
     |  9 Reviews  |  By Sue Lau
    LinMarie says:

    "I made this tonight for dinnerand had to write the review immediately. It was delicious. I followed the recipe other than I added 16 oz of beef broth. That could be why my sauce was too thin. I did use 1 Tbsp of cornstarch and also used a 1/2 cup of potato water to thicken it. Was much better. DSO said he didn't think it was spicy enough, I ..."

    Reviewed Paula Deen's Praline French Toast Casserole

    Thursday, Jan 24, 2013 on
     |  38 Reviews  |  By Barb Gertz
    LinMarie says:

    "My daughter made this for a brunch and I enjoyed it. She gave me the recipe to take home. It took me awhile before I decided to make it. I remember I wasn't too pleased with the sliced french i cubed my french bread and followed the directions as stated in the recipe. (day old bread works better than fresh) This is fantastic for brea..."

    Reviewed Peanut Butter Cookies

    Thursday, Jan 24, 2013 on
     |  339 Reviews  |  By *~Christine~*
    LinMarie says:

    "These are easy to make, but the most work is rolling them into balls. It worked well using my cookie scoop and then rolling into balls as the first batch was in the oven. So delicious just out of the oven and cooled a bit. Yummy. DSO says these are great! Thanks Christine for a great recipe."

    Reviewed Macaroni and Corned Beef Casserole

    Monday, Jan 21, 2013 on
     |  5 Reviews  |  By MarieRynr
    LinMarie says:

    "I have been making this for years also. Good comfort food. I alternate the layers of pasta (I use egg noodles) corned beef, cheese and peas or corn (I add veggies), and pour part of the mushroom/chicken soup mixture over the layer. I also top with cheese about 10 minutes before it is done in the oven. Delicious but not a diet food."


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