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"This is a really good sauce. I used red and green bell peppers, left out the bouillon cube because of some other reviews and the saltiness, used dried parsley, fresh basil and didn't have any dark wine so I used White Zin. It was thick and the flavor was very good. I will definitely make this again."
May 16, 2011 on Food.com
"This is really good. Thanks for posting. I used whole grain macaroni and added a can of slicded mushrooms. Next time I'll top it with cheese. Yummy."
Oct 8, 2010 on Food.com