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"Yum! Very good! Thanks for posting! This was my first attempt at ever making anything with zucchini and I've rarely deep fried anything so this was an adventure and not too difficult. I didn't want to use so much oil so I sliced the zucchini into circles I could flip rather than into thick long strips. I also had no seasoning salt but added garlic..."
Feb 8, 2013 on Food.com
"Thanks for posting! I know people hate it when reviewers say they liked the recipe yet changed it, but I'm going to say what I did just in case anyone else is stuck with an empty pantry like me and is curious about substitutions! I really didn't change much. Realized I had no egg or elbow noodles so I broke up and cooked some lasagna noodles inste..."
Dec 14, 2011 on Food.com
"Thank you SO much for posting this - and noting in the explanation there were no raisins or pineapple! My neighbor gave me a ton of carrots and I didn't know what to do with them. Thought I'd try a cake - and it was the BEST cake I ever made!!!! The only thing different was I used buttercream icing instead of cream cheese. Used a 9x13 pan. This..."
Dec 13, 2011 on Food.com
"Thanks for posting. Incredibly easy to make. Was looking for a recipe w/o brown sugar or butter as my cupboard is bare but I was craving a treat. Like the other reviewer said, the chips sunk into the cake as it cooled. Mine also turned out a bit burnt on top but was only in the oven for 40 minutes. Weird."
Nov 19, 2011 on Food.com
"First time I've tried to make these. Had I known how simple it was I would have done so years ago. Other reviews said this recipe was bland so I added some minced onion and threw mozzarella cheese on top (don't like cheddar. Really tasty. Thanks!"
Apr 15, 2011 on Food.com
"Used to make a big pot of this with a friend's recipe but I like this smaller version. Thanks for posting!"
Dec 24, 2010 on Food.com
"Super easy to make. Have to admit I'm more used to walnuts but it still tastes good. Thanks!"
Oct 3, 2010 on Food.com
"Have to admit a bit of the crust got burnt so it's hard to accurately review - my fault. I like the cool and crunchy mix. Thanks!"
Sep 17, 2010 on Food.com
"Wow! This was wonderful and easy to make! The only difference I made was I used a graham cracker crust. It came very close to spilling over so I also would recommend a deep dish crust. I had no problem with it setting properly and it kept very well in the fridge. Thanks!!"
Feb 5, 2010 on Food.com