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"This is an excellent recipe. Don't overcook them - I pulled mine at about 7-8 mins, and after topping the cookies with a chocolate kiss put them back into the oven for just about 30 seconds. They came out perfect!"
Dec 22, 2012 on Food.com
"Despite the number of negative reviews, I have found Ina's recipes have served me well so I made this cake today and was very pleased with how it came out - light and moist, not too dense at all. I think the issue for some might be that they are using dark baking pans - when you use dark baking pans, you almost always have to cut the baking ti ..."
Dec 15, 2012 on FoodNetwork.com
"This is a fantastic recipe; the ONLY adjustment I made to it was to add two cloves of chopped garlic to the veggies a minute or two before the beans and rest of the ingredients were added. It's a delicious dish, easy to prepare, has that nice Carolina-style BBQ "tang" to it, and got rave reviews from everyone who ate it. We made it as ..."
Sep 15, 2012 on Cooking Channel
"Anne Burrell's recipes are always my favorites. She's bold in everything she cooks, and that's the way I love to cook too. I made this braciole as listed, with the exception of throwing in about a half a cup of raisins, in a bow to tradition. I looked for currants but couldn't find them. This recipe is work, but the results are wor ..."
Apr 28, 2012 on FoodNetwork.com
"This recipe is the best tomato soup recipe I've found. It truly is delicious, not to mention healthy! The roasting of the tomatoes is key here - it sweetens them up nicely. I decided that since I was roasting tomatoes, I'd go ahead and roast some garlic too. Roasting really mellows and sweetens the flavor of garlic. This is in addition to ..."
Dec 3, 2011 on FoodNetwork.com
"This is my favorite coleslaw recipe; I get so many compliments and requests for the recipe when I make it. Dried cranberries are such a great addition to this and many other dishes - I added them to a fennel and endive salad too. That chewy burst of sweetness really offsets all of the flavors of this coleslaw. Highly recommended!"
Oct 16, 2010 on FoodNetwork.com