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"Delicious! I made this for my husband when he was sick & he ate it all! The only difference was that I didn't have egg noodles, so I used bowties. Also, I didn't have any fresh parsley so I added a little dried parsley in with the salt & pepper. I'll definitely be making again when any of us are feeling under the weather!"
"I have made the potato portion of this recipe twice now (still haven't made the cucumber part). The first time I made an effort to stick to the original recipe but wasn't able to because I realized I was out of nutmeg and my parmesan was expired :( I used sharp cheddar instead and they were delicious!!! Tonight I made them again, but used a Thr..."
"Delicious! I made some changes though - I omitted the ginger as my husband doesn't like it. I also used frozen green beans instead of fresh veggies and added minced garlic when I added the beans. I used chicken broth in place of water and boullion and I used Ponzu sauce in place of soy sauce in the beginning and then added soy sauce at the end ..."
"Fantastic!!! I've made this several times so far, using both fresh tomato & canned diced tomatoes. The fresh tomatoes are definitely better! I usually leave out the ginger because my husband isn't a fan of ginger (though I definitely am!). Also, instead of beef bullion & water, I usually use beef broth. Definitely a staple in my home! thanks..."
"Delicious!! I used a little less pepper and a little less butter and omitted the potatoes to save time. It was even better than my grandmother's!!!"
"Delicious! I upped the fennel to a whole teaspoon and also added a teaspoon of coriander seeds as well. I substituted local honey for sugar and it was fantastic!"