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    shesacharm

    Member since Oct 2004

    Chef #166746

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburgers

    Handle
    Saturday, Jan 22, 2011 on Food.com
     |  (3 people found this helpful) |  182 Reviews  |  By Vicky Bryant
    LinMarie says:

    "After reading many comments about these burgers falling apart, I think I might have stumbled across the reason and the cure. I think it is in the handling of the beef. Typically, the less you work the beef, the more tender the burgers will be. There were so many variables in my recipe, things I did differently from others to be able to tell what..."

    Reviewed Pressure Cooker Pork Loin

    Handle
    Sunday, Nov 15, 2009 on Food.com
     |  (6 people found this helpful) |  5 Reviews  |  By Chef #1007777
    LinMarie says:

    "Excellent recipe. We like a lot of garlic so I used 5. I split one clove and sauteed it with the onion and removed it before it browned. I poked a few holes in the fat and pushed in some of the remaining crushed garlic cloves. I used a slightly smaller roast (3.6 lbs) so I reduced cooking time to 45 minutes. I colored the gravy with Kitchen Bouqu..."

    Reviewed Tater Tot Breakfast Casserole

    Handle
    Saturday, Jul 5, 2008 on Food.com
     |  17 Reviews  |  By WaCookinFool
    LinMarie says:

    "Nice, basic breakfast dish. My store only had seasoned onion flavored Tater Tots, but the flavored ones worked fine. My family thought the dish was a little bland, though I added a dash of ground red pepper and a pinch of dried thyme (obviously not too bland since everyone took seconds!). I made half a recipe and weighed the Tater Tots to exactl..."

    Reviewed Bok Choy Salad

    Handle
    Monday, Jul 9, 2007 on Food.com
     |  18 Reviews  |  By Country Chef
    LinMarie says:

    "Delicious! This one's going into my Favorites section of my cookbook. It made a super impression at my July 4th dinner party. Several guests asked for the recipe. I was a little short of sesame seeds but had some Tahini on hand so I used just a little of that. My husband kept coming round sneaking bits of the ramen noodle mixture I'd set aside. It..."

    Reviewed Easy Chicken-Mushroom and Rice Casserole

    Handle
    Wednesday, Nov 8, 2006 on Food.com
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Broccoli Cheese Soup

    Handle
    Saturday, Oct 7, 2006 on Food.com
     |  7 Reviews  |  By Hey Jude
    LinMarie says:

    "Great broccoli flavor but I could barely taste the cheese. I followed the measurements precisely. Also, the consistency was more that of a thin to medium purée. I added another 1/4 cup of sharp cheddar and a touch more goat cheese. That still didn�??t get it where I wanted it to be, like the thick cheese soup at Max �??N Erma�??s and other rest..."

    Reviewed Ham and Cheese Rolls

    Handle
    Sunday, Sep 24, 2006 on Food.com
     |  5 Reviews  |  By Daphne2002
    LinMarie says:

    "Delicious, rich Poppyseed Sauc! I've been searching for this appetizer/finger food recipe for a long time, something I always see at church fuctions and reunions, but could not find in a cookbook. Thanks for posting it. I never think of these until I have left-overs from a picnic ham-using your homemade prepared ham is not as easy as already slice..."

    Reviewed Mama Kat's Squash Casserole

    Handle
    Tuesday, Aug 15, 2006 on Food.com
     |  1 Reviews  |  By TGIF Girl Friday
    LinMarie says:

    "Delicious! I made this for dinner last night and DH and I really liked it. Even the cat strolled in after dinner and asked for a taste of what I?d left on the plate ? she usually disdains our taste in food and doesn?t bother to sample! I didn?t have Monterey Jack so I substituted Havarti and it was fine. I processed my crackers in a food processo..."

    Reviewed Japanese Eggyolk Sauce (Mayonnaise) for Seafood

    Handle
    Saturday, Jan 1, 2005 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By spatchcock
    LinMarie says:

    "There was a moment when I closed my eyes and had the first taste of the egg yolk sauce topped-shrimp, each bite generously dipped in a mixture of soy sauce, sake, and chives, and I was transported back to Ron of Japan in Northbrook/Chicago. Next, I tasted the lobster? yum! I know it has been months since I first requested the recipe on this site,..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Handle
    Saturday, Nov 27, 2004 on Food.com
     |  408 Reviews  |  By DDW
    LinMarie says:

    "This recipe is great. It yielded 16 large rolls for our Thanksgiving dinner. I did add the � cup of flour suggested by some who had tried it, since the dough appeared too sticky in my machine. I even left the dough sitting in my bread machine long after the dough cycle had ended, and I was afraid I?d ruined it. But the rolls rose up beautifully,..."

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