Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Aug 2010

    Chef #1667637

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Whole Wheat Bread

    Saturday, Sep 25, 2010 on
     |  (1 person found this helpful) |  19 Reviews  |  By pollen
    LinMarie says:

    "This is quite a nice recipe! I made it twice, the first time I followed the directions exactly. The next time I found that I did need to do a longer rise, to let the flavor develop (otherwise it was a bit bland, so I had to add a bit extra salt, too) and so that it would rise to a good height (whole wheat flour takes FOREVER to rise!). So all in a..."

    Reviewed Butter Crescent Rolls

    Saturday, Sep 25, 2010 on
     |  2 Reviews  |  By LDSMom128
    LinMarie says:

    "These are AWESOME! I tend to need to leave them in just a little longer than 15 minutes, and they get a beautiful golden color. I always make these for church - if I can get my husband to leave them alone long enough to make it there!!"

    Reviewed Betty Crocker's Classic Chicken Broth

    Saturday, Sep 25, 2010 on
     |  8 Reviews  |  By Julesong
    LinMarie says:

    "Love this! I found I had to add extra salt (probably used about double what it called for) but overall, great flavor! Freezes brilliantly, also."


    Over 475,000 Recipes Network of Sites