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"I've been making this pita bread for over a year. Have adapted it a bit, but it was the step by step method that brought immediate success. I bake a batch weekly using 3.5 cups King Arthur White Whole Wheat flour. I make 8 pita breads. To store, once cool, divide them into 2 gallon size freezer bags and store them in the freezer. I remove the a..."
Aug 22, 2010 on Food.com