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    chefdoug

    Chef #1668291

    Joined: Aug 22, 2010

    3 reviews by chefdoug

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Easy Thai Chicken Pasta
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      |  By ratherbeswimmin'

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    "Very yummy, easy to prepare, and as mentioned above, the cleanup isnt bad at all :
    i added some bean sprouts towards the last few minutes of cooking time for a little bit of extra "crunch".
    ill be making this again! Thanks for sharing."

    Feb 18, 2011 on Food.com

    Recipe #68137

    Reviewed Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce
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      |  By Wildcatter

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    "SOOOOOO GOOD!!! i made this a few weeks back and Im already getting requests to make again. The only thing i would do differently is tune down the red pepper if you dont like your ribs too spicy. otherwise the spices are right on.
    I ended up using Guinness for the beer, and Medaglia D'Oro for the coffee part. wasnt sure how that combo was goi..."

    Dec 13, 2010 on Food.com

    Recipe #269417

    Reviewed Steamed Clams With Chorizo and Tomatoes
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      |  By daisygrl64

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    "Just tried this tonight and it was a huge hit!! I served it over linguini and had a basket of Italian bread for dipping (i could not stop eating the bread dipped in the broth! so very good Thanks for sharing!"

    Sep 16, 2010 on Food.com

    Recipe #353009

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