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"Very yummy, easy to prepare, and as mentioned above, the cleanup isnt bad at all :)
i added some bean sprouts towards the last few minutes of cooking time for a little bit of extra "crunch".
ill be making this again! Thanks for sharing."
"SOOOOOO GOOD!!! i made this a few weeks back and Im already getting requests to make again. The only thing i would do differently is tune down the red pepper if you dont like your ribs too spicy. otherwise the spices are right on.
I ended up using Guinness for the beer, and Medaglia D'Oro for the coffee part. wasnt sure how that combo was goi..."
"Just tried this tonight and it was a huge hit!! I served it over linguini and had a basket of Italian bread for dipping (i could not stop eating the bread dipped in the broth! so very good) Thanks for sharing!"