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"I made this today and it is the best PUDC I have made .I used a Pyrex pie dish to bake and turned out fabulous,and I also added a little coconut in the batter as I love coconut."
"This is the best biscuit recipe I've found that is light and soft, good texture and taste is awesome.I am a professional baker I do cook all food from scratch and have never had a better biscuit. Thanks for sharing."
"I made these buns today and they came out soft and great texture like they were restaurant made.This is my go to bun recipe.The substitutions I made were using fat-free milk and sifting my flour twice to get a great texture that's not crumbly.They turn out fabulous and taste great.And thanks for sharing this recipe."
"I made these rolls today and I must say they are fabulous and taste great having a buttery taste.They were easy to make and I have made several other dinner roll recipes on this website but this recipe is by far, '"the best" one I have ever made. I am a seasoned cook and cook and bake everything from scratch.
thanks for the recipe"
"I made this cake today and it was fabulous.The texture came out just right because I added a 1/4 tsp. soda to sour cream and stir before adding to batter mixture.I also used Bakewell baking powder due it allows cakes to rise better creating a lighter cake.It is an awesome baking powder you can find at William Sonoma stores."