I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    USCCAP

    Houston

    Favorites

    Chef #1669810

    Houston

    Joined: Aug 25, 2010

    Birthday: Nov 14

    6 reviews by USCCAP

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pineapple Upside Down Cake
    Handle

    Select One

      |  By Garlicgoddess84

    Select One

    "I made this today and it is the best PUDC I have made .I used a Pyrex pie dish to bake and turned out fabulous,and I also added a little coconut in the batter as I love coconut."

    May 13, 2011 on Food.com

    Recipe #350914

    Reviewed Cooking Light's Flaky Buttermilk Biscuits
    Handle

    Select One

      |  By Erindipity

    Select One

    "This is the best biscuit recipe I've found that is light and soft, good texture and taste is awesome.I am a professional baker I do cook all food from scratch and have never had a better biscuit. Thanks for sharing."

    Apr 8, 2011 on Food.com

    Recipe #359880

    Reviewed Hamburger Buns Par Excellence
    Handle

    Select One

      |  (1 person found this helpful) |  By Jeff #631750

    Select One

    "I made these buns today and they came out soft and great texture like they were restaurant made.This is my go to bun recipe.The substitutions I made were using fat-free milk and sifting my flour twice to get a great texture that's not crumbly.They turn out fabulous and taste great.And thanks for sharing this recipe."

    Oct 10, 2010 on Food.com

    Recipe #414543

    Reviewed Yummy Dinner Rolls
    Handle

    Select One

      |  By HeatherFeather

    Select One

    "I made these rolls today and I must say they are fabulous and taste great having a buttery taste.They were easy to make and I have made several other dinner roll recipes on this website but this recipe is by far, '"the best" one I have ever made. I am a seasoned cook and cook and bake everything from scratch.
    thanks for the recipe"

    Sep 20, 2010 on Food.com

    Recipe #104342

    Reviewed Sour Cream and Lemon Pound Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By Bev

    Select One

    "I made this cake today and it was fabulous.The texture came out just right because I added a 1/4 tsp. soda to sour cream and stir before adding to batter mixture.I also used Bakewell baking powder due it allows cakes to rise better creating a lighter cake.It is an awesome baking powder you can find at William Sonoma stores."

    Sep 10, 2010 on Food.com

    Recipe #41670

    Reviewed Peach Cobbler

    Select One

      |  By USCCAP

    "I made this cobber today and I must say I enjoyed it totally.I made substitutions of only 1/3 c. plus 1 tbsp. of regular sugar and added 1/4 cup of pie enhancer to crust ingredients for more cake like texture and it is the best.I have another substitution that I will reveal in my cookbook.the substitutions are great for those of us who want to wat ..."

    Jul 23, 2010 on FoodNetwork.com

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites