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    USCCAP

    Member since Aug 2010

    Chef #1669810

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Upside Down Cake

    Handle
    Friday, May 13, 2011 on Food.com
     |  3 Reviews  |  By Garlicgoddess84
    LinMarie says:

    "I made this today and it is the best PUDC I have made .I used a Pyrex pie dish to bake and turned out fabulous,and I also added a little coconut in the batter as I love coconut."

    Reviewed Cooking Light's Flaky Buttermilk Biscuits

    Handle
    Friday, Apr 8, 2011 on Food.com
     |  2 Reviews  |  By Erindipity
    LinMarie says:

    "This is the best biscuit recipe I've found that is light and soft, good texture and taste is awesome.I am a professional baker I do cook all food from scratch and have never had a better biscuit. Thanks for sharing."

    Reviewed Hamburger Buns Par Excellence

    Handle
    Sunday, Oct 10, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Jeff #631750
    LinMarie says:

    "I made these buns today and they came out soft and great texture like they were restaurant made.This is my go to bun recipe.The substitutions I made were using fat-free milk and sifting my flour twice to get a great texture that's not crumbly.They turn out fabulous and taste great.And thanks for sharing this recipe."

    Reviewed Yummy Dinner Rolls

    Handle
    Monday, Sep 20, 2010 on Food.com
     |  2 Reviews  |  By HeatherFeather
    LinMarie says:

    "I made these rolls today and I must say they are fabulous and taste great having a buttery taste.They were easy to make and I have made several other dinner roll recipes on this website but this recipe is by far, '"the best" one I have ever made. I am a seasoned cook and cook and bake everything from scratch.
    thanks for the recipe"

    Reviewed Sour Cream and Lemon Pound Cake

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Bev
    LinMarie says:

    "I made this cake today and it was fabulous.The texture came out just right because I added a 1/4 tsp. soda to sour cream and stir before adding to batter mixture.I also used Bakewell baking powder due it allows cakes to rise better creating a lighter cake.It is an awesome baking powder you can find at William Sonoma stores."

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