I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ColoradoCookin'

    Colorado Rocky Mountains

    Chef #167003

    Colorado Rocky Mountains

    Joined: Oct 11, 2004

    Birthday: Apr 16

    70 reviews by ColoradoCookin'

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Italian Bow Tie Bake
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "This just wasn't for us. It is easy just as the poster said, but there are a couple things we just didn't like. There is way too much cheese, you'd really really REALLY better like cheese. The sauce tasted odd to us, that... you can tell something packaged is in it.. taste.I'm giving this a 3 star simply because it really is easy. Although I..."

    Jun 1, 2009 on Food.com

    Recipe #62915

    Reviewed Microwave " No-Bake Oatmeal Cookies"
    Handle

    Select One

      |  By wwltmom

    Select One

    "I accidentally added the peanut butter before heating in the microwave and it still turned out just fine. To the poster who it didn't work out for, they're supposed to be gooey when you put them on the waxy paper. My only guess is that you put them in the fridge.I put a few on a waxy paper in the fridge and they were awful.This is a great re..."

    Feb 4, 2009 on Food.com

    Recipe #254169

    Reviewed Pumpkin Pudding
    Handle

    Select One

      |  By Cookbook Barbie

    Select One

    "Loved it, used fresh pumpkin. I felt it was a little odd texture so I whipped it really good with a spoon and refrigerated it. Hot it's divine, it's really good chilled after you whip it up some. I did it a second time, whipping in some cool whip, yum yum yum! It's really heavy once it cools. Soooo yummy"

    Nov 15, 2008 on Food.com

    Recipe #48858

    Reviewed Potato Bread (Kartoflany Chleb
    Handle

    Select One

      |  By byZula

    Select One

    "This yields a good loaf of bread. It's firm but tender. A bit too bland, it needs something. I don't know what yet though. Tasted just a little "potato-ey" compared to white bread. I baked mine in rounds on a hearth stone, powdering the tops lightly with flour for a rustic look. My advice on it is to read it carefully, a couple places in the..."

    Oct 16, 2008 on Food.com

    Recipe #118283

    Reviewed Mum's Special Spice Cake
    Handle

    Select One

      |  By mickeydownunder

    Select One

    "Remember that 3 day suggested wait time? Try this one on for size. Bake it in the mini loaf pans (2 are the size of a standard loaf pan for me, bake it, wrap it. Then ship it off to your kids in school. The shipping time makes it so it HAS to sit! Plus whomever you're sending it to, gets a true treat!! This is dense cake, it reminds me of a..."

    Sep 9, 2008 on Food.com

    Recipe #106510

    Reviewed Whiskey Peach Smash
    Handle

    Select One

      |  By Chef Kate

    Select One

    "I used canned peaches in heavy syrup since I didn't want to make simple syrup. I doubled this. I used fresh mint which wasn't strong enough I couldn't taste mint. I used lemon juice not fresh lemon and a little sugar to make up for the lack in sweet due to lack of syrup. I didn't add water, but I did use about 8 ice cubes. I dumped all of thi..."

    Aug 1, 2008 on Food.com

    Recipe #161549

    Reviewed Coconut Chip Cookies (for 2
    Handle

    Select One

      |  By Jellyqueen

    Select One

    "I used chocolate chips, an extra half cup of coconut because mine seemed a tad wet and my coconut was a little old/dry. I also mixed in a quarter tsp. of almond extract. I flattened them, after reading the reviews. Flattening really is important unless you like a thicker cookie. Mine must have been really large cookies because it only made 8...."

    Jul 25, 2008 on Food.com

    Recipe #101089

    Reviewed Whiskey Sour II
    Handle

    Select One

      |  By Traci & Jeff Poole1

    Select One

    "I've never made one before, I was looking for a recipe without orange juice because I was out. This was great, tysm for listing it!!"

    Jul 20, 2008 on Food.com

    Recipe #8443

    Reviewed Moist Bread Pudding (Crock Pot
    Handle

    Select One

      |  By txzuckerbaeckerin

    Select One

    "It was... awful. In all my reviews this is only the second one in my 3 years with zaar that I've given 1 star. The flavors do NOT mix and it was just plan gross. I didn't taste enough of it for texture or anything else. Just 1 teaspoon for each person in my house yielded the "EW YUCK" reaction!!"

    Jul 18, 2008 on Food.com

    Recipe #124449

    Reviewed Crock Pot Candy
    Handle

    Select One

      |  (3 people found this helpful) |  By Julie B's Hive

    Select One

    "I can't believe I never rated this! I've made it many times, it works perfectly. It really does make a lot like she says. I've never used the bark, I'm going to try it next time. I just increased the number of chips instead. The almond park might add a nice touch. I just dump it in without the processor, it's faster and I'm lazy. Thank you ..."

    Jul 18, 2008 on Food.com

    Recipe #272906

    « Previous

    1 2 3 4 5 6 7

    Advertisement

    My Website

    http://www.internetbutterflies.com

    Over 475,000 Recipes

    Food.com Network of Sites