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    ColoradoCookin'

    Member since Oct 2004

    Chef #167003

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    70 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Bow Tie Bake

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    Monday, Jun 1, 2009 on Food.com
     |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This just wasn't for us. It is easy just as the poster said, but there are a couple things we just didn't like. There is way too much cheese, you'd really really REALLY better like cheese. The sauce tasted odd to us, that... you can tell something packaged is in it.. taste.I'm giving this a 3 star simply because it really is easy. Although I..."

    Reviewed Microwave " No-Bake Oatmeal Cookies"

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    Wednesday, Feb 4, 2009 on Food.com
     |  12 Reviews  |  By wwltmom
    LinMarie says:

    "I accidentally added the peanut butter before heating in the microwave and it still turned out just fine. To the poster who it didn't work out for, they're supposed to be gooey when you put them on the waxy paper. My only guess is that you put them in the fridge.I put a few on a waxy paper in the fridge and they were awful.This is a great re..."

    Reviewed Pumpkin Pudding

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    Friday, Nov 14, 2008 on Food.com
     |  5 Reviews  |  By Cookbook Barbie
    LinMarie says:

    "Loved it, used fresh pumpkin. I felt it was a little odd texture so I whipped it really good with a spoon and refrigerated it. Hot it's divine, it's really good chilled after you whip it up some. I did it a second time, whipping in some cool whip, yum yum yum! It's really heavy once it cools. Soooo yummy"

    Reviewed Potato Bread (Kartoflany Chleb)

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    Thursday, Oct 16, 2008 on Food.com
     |  2 Reviews  |  By byZula
    LinMarie says:

    "This yields a good loaf of bread. It's firm but tender. A bit too bland, it needs something. I don't know what yet though. Tasted just a little "potato-ey" compared to white bread. I baked mine in rounds on a hearth stone, powdering the tops lightly with flour for a rustic look. My advice on it is to read it carefully, a couple places in the..."

    Reviewed Mum's Special Spice Cake

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    Tuesday, Sep 9, 2008 on Food.com
     |  24 Reviews  |  By mickeydownunder
    LinMarie says:

    "Remember that 3 day suggested wait time? Try this one on for size. Bake it in the mini loaf pans (2 are the size of a standard loaf pan for me), bake it, wrap it. Then ship it off to your kids in school. The shipping time makes it so it HAS to sit! Plus whomever you're sending it to, gets a true treat!! This is dense cake, it reminds me of a..."

    Reviewed Whiskey Peach Smash

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    Thursday, Jul 31, 2008 on Food.com
     |  3 Reviews  |  By Chef Kate
    LinMarie says:

    "I used canned peaches in heavy syrup since I didn't want to make simple syrup. I doubled this. I used fresh mint which wasn't strong enough I couldn't taste mint. I used lemon juice not fresh lemon and a little sugar to make up for the lack in sweet due to lack of syrup. I didn't add water, but I did use about 8 ice cubes. I dumped all of thi..."

    Reviewed Coconut Chip Cookies (for 2)

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    Thursday, Jul 24, 2008 on Food.com
     |  3 Reviews  |  By Jellyqueen
    LinMarie says:

    "I used chocolate chips, an extra half cup of coconut because mine seemed a tad wet and my coconut was a little old/dry. I also mixed in a quarter tsp. of almond extract. I flattened them, after reading the reviews. Flattening really is important unless you like a thicker cookie. Mine must have been really large cookies because it only made 8...."

    Reviewed Whiskey Sour II

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    Sunday, Jul 20, 2008 on Food.com
     |  2 Reviews  |  By Traci & Jeff Poole1
    LinMarie says:

    "I've never made one before, I was looking for a recipe without orange juice because I was out. This was great, tysm for listing it!!"

    Reviewed Moist Bread Pudding (Crock Pot)

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    Friday, Jul 18, 2008 on Food.com
     |  3 Reviews  |  By txzuckerbaeckerin
    LinMarie says:

    "It was... awful. In all my reviews this is only the second one in my 3 years with zaar that I've given 1 star. The flavors do NOT mix and it was just plan gross. I didn't taste enough of it for texture or anything else. Just 1 teaspoon for each person in my house yielded the "EW YUCK" reaction!!"

    Reviewed Crock Pot Candy

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    Friday, Jul 18, 2008 on Food.com
     |  (4 people found this helpful) |  5 Reviews  |  By Julie B's Hive
    LinMarie says:

    "I can't believe I never rated this! I've made it many times, it works perfectly. It really does make a lot like she says. I've never used the bark, I'm going to try it next time. I just increased the number of chips instead. The almond park might add a nice touch. I just dump it in without the processor, it's faster and I'm lazy. Thank you ..."

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