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"I tasted the batter and it needed more sweetness, so I added another cup of sugar and about 2 tablespoons water. I made this in a 12 cup bundt pan. Once it was done and I flipped the cake out of the pan, I melted 5 tablespoons butter and mixed in 1/2 cup packed light brown sugar. I poked a bunch of holes in the top with a toothpick and poured the ..."
Sep 20, 2010 on Food.com
"This was so good! I added a little more sour cream and mixed in a small can of diced green chilis with it. One of my new favorite recipes!"
Aug 31, 2010 on Food.com