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"Big thumbs up from the whole family - including my superpicky brother who doesn't like anything. They were all devoured quickly. I didn't follow the recipe exactly, as I had 4 lbs of turkey and didn't want to do the math - but I roughly did the same. We used both crushed wheat saltines & italian breadcrumbs, no green onions, but dried onion and it..."
Mar 23, 2010 on Food.com
"Pretty good! I shopped for the ingredients before I found a recipe, so I substituted heavy cream for some of the milk, didn't add onions because my husband hates them, and used sharp cheddar. Thanks for providing a recipe without "cream of... soup" or Velveeta, I chose this recipe specifically for its true scratch ingredients. It was really quick ..."
Jan 15, 2010 on Food.com
"Very versatile base recipe. I planned on using pureed pumpkin, but couldn't find it in the store so I bought some yams instead. I boiled them and beat them & the other ingredients in the KitchenAid. I also added some crunchy peanut butter & oats per others suggestions. I omitted the salt as well as I didn't want him to have the added sodium, thou..."
Jan 3, 2010 on Food.com
"Yummy bread! Almost buttery or like a soft cornbread, though it contained neither of those ingredients! I left out the raisins & caraway seeds, but made everything else as is. I divided the dough into 6 and baked in a large muffin tin for about 25 minutes. They rose so high! Next time I'd cut back on the sugar as it came out sweet."
Oct 3, 2009 on Food.com
"Hubby has grown up with buckwheat pancakes and said these are better than any he's had--good flavor, yet more fluffy & great texture. I'd never had buckwheat pancakes before and thought they were good. My 5 yr old was not a fan."
Aug 24, 2009 on Food.com
"Yum! & one of the first times I've had thick pancakes the way I like! Big thumbs up for this recipe. It's mine now! :D"
May 24, 2009 on Food.com
"I was really hoping to like this one for all the rave reviews. I'm willing to give it another go, perhaps I did something wrong. I followed the letter to the t, though I added a few more oats. It was the consistency of a thick cake batter. I chilled it, and baked a batch. They were completely flat and had no real PB taste. I added a lot more oats ..."
Apr 25, 2009 on Food.com
"Got a big thumbs up from the whole family--delicious. I wasn't able to try it (gave sweets up for Lent. The bday boy was very pleased (he doesn't like cake, but will devour a cheesecake. Mine did crack, even with a water bath. I'll try spraying the pan next time. There was also way too much filling for my 9" springform and I was able to make an ..."
Mar 26, 2009 on Food.com
"Doesn't taste too good, but it's better than those packages, especially when you're talking about the cost. We'll use it as a base and tweak it. My daughter loved making the little cakes."
Mar 21, 2009 on Food.com
"Delicious! We did make a few changes - cooked up our own beans, used frozen corn. We subbed black beans for the white, cause we love them. We multiplied the recipe easily. Definitely a new favorite! Thanks so much."
Jan 10, 2009 on Food.com