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    MEPeralto

    Member since Oct 2004

    Chef #167046

    From Santee, California

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Low-Fat Parmesan Turkey Meatballs

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    Tuesday, Mar 23, 2010 on Food.com
     |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Big thumbs up from the whole family - including my superpicky brother who doesn't like anything. They were all devoured quickly. I didn't follow the recipe exactly, as I had 4 lbs of turkey and didn't want to do the math - but I roughly did the same. We used both crushed wheat saltines & italian breadcrumbs, no green onions, but dried onion and it..."

    Reviewed Broccoli & Cheese Soup

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    Friday, Jan 15, 2010 on Food.com
     |  72 Reviews  |  By Sue Lau
    LinMarie says:

    "Pretty good! I shopped for the ingredients before I found a recipe, so I substituted heavy cream for some of the milk, didn't add onions because my husband hates them, and used sharp cheddar. Thanks for providing a recipe without "cream of... soup" or Velveeta, I chose this recipe specifically for its true scratch ingredients. It was really quick ..."

    Reviewed Rei's Favorite Cookies (dog Treats)

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    Sunday, Jan 3, 2010 on Food.com
     |  28 Reviews  |  By WaterMelon
    LinMarie says:

    "Very versatile base recipe. I planned on using pureed pumpkin, but couldn't find it in the store so I bought some yams instead. I boiled them and beat them & the other ingredients in the KitchenAid. I also added some crunchy peanut butter & oats per others suggestions. I omitted the salt as well as I didn't want him to have the added sodium, thou..."

    Reviewed Irish Rosie's Irish Soda Bread

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    Saturday, Oct 3, 2009 on Food.com
     |  272 Reviews  |  By 1Steve
    LinMarie says:

    "Yummy bread! Almost buttery or like a soft cornbread, though it contained neither of those ingredients! I left out the raisins & caraway seeds, but made everything else as is. I divided the dough into 6 and baked in a large muffin tin for about 25 minutes. They rose so high! Next time I'd cut back on the sugar as it came out sweet."

    Reviewed Fluffy Buckwheat Pancakes

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    Monday, Aug 24, 2009 on Food.com
     |  18 Reviews  |  By Manuela
    LinMarie says:

    "Hubby has grown up with buckwheat pancakes and said these are better than any he's had--good flavor, yet more fluffy & great texture. I'd never had buckwheat pancakes before and thought they were good. My 5 yr old was not a fan."

    Reviewed Pancakes

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    Sunday, May 24, 2009 on Food.com
     |  1001 Reviews  |  By Ellen Brody
    LinMarie says:

    "Yum! & one of the first times I've had thick pancakes the way I like! Big thumbs up for this recipe. It's mine now! :D"

    Reviewed Peanut Butter Oatmeal Chocolate Chip Cookies

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    Saturday, Apr 25, 2009 on Food.com
     |  (1 person found this helpful) |  65 Reviews  |  By nsomniak6
    LinMarie says:

    "I was really hoping to like this one for all the rave reviews. I'm willing to give it another go, perhaps I did something wrong. I followed the letter to the t, though I added a few more oats. It was the consistency of a thick cake batter. I chilled it, and baked a batch. They were completely flat and had no real PB taste. I added a lot more oats ..."

    Reviewed New York Cheesecake

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    Thursday, Mar 26, 2009 on Food.com
     |  (1 person found this helpful) |  154 Reviews  |  By Bev
    LinMarie says:

    "Got a big thumbs up from the whole family--delicious. I wasn't able to try it (gave sweets up for Lent). The bday boy was very pleased (he doesn't like cake, but will devour a cheesecake). Mine did crack, even with a water bath. I'll try spraying the pan next time. There was also way too much filling for my 9" springform and I was able to make an ..."

    Reviewed Easy-Bake Oven Chocolate Birthday Cake

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    Saturday, Mar 21, 2009 on Food.com
     |  10 Reviews  |  By UnknownChef86
    LinMarie says:

    "Doesn't taste too good, but it's better than those packages, especially when you're talking about the cost. We'll use it as a base and tweak it. My daughter loved making the little cakes."

    Reviewed Crock Pot Taco Soup

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    Saturday, Jan 10, 2009 on Food.com
     |  391 Reviews  |  By Lubie
    LinMarie says:

    "Delicious! We did make a few changes - cooked up our own beans, used frozen corn. We subbed black beans for the white, cause we love them. We multiplied the recipe easily. Definitely a new favorite! Thanks so much."

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