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    MEPeralto

    CA

    Chef #167046

    CA

    Joined: Oct 11, 2004

    Birthday: Jul 28

    34 reviews by MEPeralto

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Low-Fat Parmesan Turkey Meatballs
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      |  By Kittencalskitchen

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    "Big thumbs up from the whole family - including my superpicky brother who doesn't like anything. They were all devoured quickly. I didn't follow the recipe exactly, as I had 4 lbs of turkey and didn't want to do the math - but I roughly did the same. We used both crushed wheat saltines & italian breadcrumbs, no green onions, but dried onion and it..."

    Mar 23, 2010 on Food.com

    Recipe #166853

    Reviewed Broccoli & Cheese Soup
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      |  By Sue Lau

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    "Pretty good! I shopped for the ingredients before I found a recipe, so I substituted heavy cream for some of the milk, didn't add onions because my husband hates them, and used sharp cheddar. Thanks for providing a recipe without "cream of... soup" or Velveeta, I chose this recipe specifically for its true scratch ingredients. It was really quick ..."

    Jan 15, 2010 on Food.com

    Recipe #33573

    Reviewed Rei's Favorite Cookies (dog Treats
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      |  By WaterMelon

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    "Very versatile base recipe. I planned on using pureed pumpkin, but couldn't find it in the store so I bought some yams instead. I boiled them and beat them & the other ingredients in the KitchenAid. I also added some crunchy peanut butter & oats per others suggestions. I omitted the salt as well as I didn't want him to have the added sodium, thou..."

    Jan 3, 2010 on Food.com

    Recipe #121682

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "Yummy bread! Almost buttery or like a soft cornbread, though it contained neither of those ingredients! I left out the raisins & caraway seeds, but made everything else as is. I divided the dough into 6 and baked in a large muffin tin for about 25 minutes. They rose so high! Next time I'd cut back on the sugar as it came out sweet."

    Oct 3, 2009 on Food.com

    Recipe #20616

    Reviewed Fluffy Buckwheat Pancakes
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      |  By Manuela

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    "Hubby has grown up with buckwheat pancakes and said these are better than any he's had--good flavor, yet more fluffy & great texture. I'd never had buckwheat pancakes before and thought they were good. My 5 yr old was not a fan."

    Aug 24, 2009 on Food.com

    Recipe #30253

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Yum! & one of the first times I've had thick pancakes the way I like! Big thumbs up for this recipe. It's mine now! :D"

    May 24, 2009 on Food.com

    Recipe #25690

    Reviewed Peanut Butter Oatmeal Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By nsomniak6

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    "I was really hoping to like this one for all the rave reviews. I'm willing to give it another go, perhaps I did something wrong. I followed the letter to the t, though I added a few more oats. It was the consistency of a thick cake batter. I chilled it, and baked a batch. They were completely flat and had no real PB taste. I added a lot more oats ..."

    Apr 25, 2009 on Food.com

    Recipe #145478

    Reviewed New York Cheesecake
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      |  (1 person found this helpful) |  By Bev

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    "Got a big thumbs up from the whole family--delicious. I wasn't able to try it (gave sweets up for Lent. The bday boy was very pleased (he doesn't like cake, but will devour a cheesecake. Mine did crack, even with a water bath. I'll try spraying the pan next time. There was also way too much filling for my 9" springform and I was able to make an ..."

    Mar 26, 2009 on Food.com

    Recipe #57025

    Reviewed Easy-Bake Oven Chocolate Birthday Cake
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      |  By UnknownChef86

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    "Doesn't taste too good, but it's better than those packages, especially when you're talking about the cost. We'll use it as a base and tweak it. My daughter loved making the little cakes."

    Mar 21, 2009 on Food.com

    Recipe #147461

    Reviewed Crock Pot Taco Soup
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      |  By Lubie

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    "Delicious! We did make a few changes - cooked up our own beans, used frozen corn. We subbed black beans for the white, cause we love them. We multiplied the recipe easily. Definitely a new favorite! Thanks so much."

    Jan 10, 2009 on Food.com

    Recipe #40022

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