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"I admit I had my doubts, especially with no added liquids. But my roasts lately haven't turned out so great, so I figured it was worth a try. Turned out to be the most tender roast I've ever made (I had an inside round), literally falling apart when I took it out of the pot. I'll always make my pot roasts like this now!"
"Sorry Katzen. Unfortunately, none of us liked this one (DH, son and I). The texture was much like wallpaper paste, and the colour was unappealing as well. The taste was bland - might have tasted better with maple syrup instead of honey. Lesson learned: I'll stick with quinoa seed for my breakfast cereal from now on!"
"Doubled the recipe to fit the family, but otherwise made it exactly as per directions. As it turns out, my teenage son is gone to have breakfast with his girlfriend, so I have leftovers for another breakfast! To my taste, the tablespoon maple syrup and the blueberries at the end make the recipe. Without the fruit, it would be too much grain for..."
"Tripled this recipe (except the garlic, which I doubled) cause I want leftovers! I added about 1/2 cup of snow peas that I wanted to use up, and it gave it just the right crunch. Marinated about 5 hours. Very flavourful and colourful, and both my husband and I enjoyed it with pita bread; the teenager didn't like the dressing (hence the 4 stars)..."
"A good everyday recipe. I would prefer a thicker sauce, and will likely do that next time. I'll also add some herbs for additional taste since I used low-salt soup to reduce the sodium content.
MUST be eaten with mashed potatoes or something else that will sop up the sauce. YUM!"