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    SeaWave

    Member since Aug 2010

    Chef #1671711

    From Canada

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Pot Roast

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By laurenpie
    LinMarie says:

    "I admit I had my doubts, especially with no added liquids. But my roasts lately haven't turned out so great, so I figured it was worth a try. Turned out to be the most tender roast I've ever made (I had an inside round), literally falling apart when I took it out of the pot. I'll always make my pot roasts like this now!"

    Reviewed Quick Peaches and Cream Breakfast Cereal With Quinoa

    Handle
    Monday, Jan 10, 2011 on Food.com
     |  2 Reviews  |  By Katzen
    LinMarie says:

    "Sorry Katzen. Unfortunately, none of us liked this one (DH, son and I). The texture was much like wallpaper paste, and the colour was unappealing as well. The taste was bland - might have tasted better with maple syrup instead of honey. Lesson learned: I'll stick with quinoa seed for my breakfast cereal from now on!"

    Reviewed Wild Blueberry & Maple Breakfast Quinoa With Toasted Pecans

    Handle
    Tuesday, Sep 21, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By swissms
    LinMarie says:

    "Doubled the recipe to fit the family, but otherwise made it exactly as per directions. As it turns out, my teenage son is gone to have breakfast with his girlfriend, so I have leftovers for another breakfast! To my taste, the tablespoon maple syrup and the blueberries at the end make the recipe. Without the fruit, it would be too much grain for..."

    Reviewed Picnic Pasta Salad (Vegan)

    Handle
    Saturday, Sep 11, 2010 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Mindelicious
    LinMarie says:

    "Tripled this recipe (except the garlic, which I doubled) cause I want leftovers! I added about 1/2 cup of snow peas that I wanted to use up, and it gave it just the right crunch. Marinated about 5 hours. Very flavourful and colourful, and both my husband and I enjoyed it with pita bread; the teenager didn't like the dressing (hence the 4 stars)..."

    Reviewed Golden Onion Pork Chops - Crock-Pot

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    Wednesday, Sep 1, 2010 on Food.com
     |  4 Reviews  |  By Pomtini
    LinMarie says:

    "A good everyday recipe. I would prefer a thicker sauce, and will likely do that next time. I'll also add some herbs for additional taste since I used low-salt soup to reduce the sodium content.

    MUST be eaten with mashed potatoes or something else that will sop up the sauce. YUM!"

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