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    Alaina S.

    Member since Oct 2004

    Chef #167179

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak Diane

    Handle
    Thursday, May 13, 2010 on Food.com
     |  115 Reviews  |  By MizzNezz
    LinMarie says:

    "UPDATE: I absolutely LOVE this recipe! I have made it for my husband, my best friend and her husband, and just for myself! Everyone who has tried it has loved it. Those of us who cook are trying to make a meatloaf type of recipe similar to this. I love the green onion mixture and usually double the green onions, mustard, lemon juice, and Worc..."

    Reviewed Onion Parmesan Roasted Red Potatoes

    Handle
    Thursday, May 13, 2010 on Food.com
     |  112 Reviews  |  By TheDancingCook
    LinMarie says:

    "Easy and a great crowd pleaser. I must cut mine too thick, because they have NEVER cooked in 35 min for me. I do agree that they are better if you crisp them up a bit. I have brought this too work for pot luck lunches and for get togethers with neighbors and friends and have never had any to bring back! TY for sharing!"

    Reviewed Farmer's Market Casserole

    Handle
    Thursday, May 13, 2010 on Food.com
     |  13 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "I have made this recipe about 6 times now and it always comes out great! One time I was out of thyme and used only Marjoram and it was still good. I have used many different white wines, doubled the bread crumbs, and have used either swiss and/or cheddar cheese and it is always wonderful. Next time I am going to try Feta cheese and see how it c..."

    Reviewed 7 Layer Mexican Dip

    Handle
    Monday, Apr 5, 2010 on Food.com
     |  1 Reviews  |  By Mammacooks #882703
    LinMarie says:

    Reviewed Beef Stew

    Handle
    Wednesday, Feb 3, 2010 on Food.com
     |  (1 person found this helpful) |  83 Reviews  |  By GinnyP
    LinMarie says:

    "My family and I love this recipe! We have used both cheap ($3.50) and expensive red wines and merlots and all worked wonderfully, though I prefer the merlot. You can do it on the stove top, in a crock pot, or in the oven......I just don't think you can really mess up. This is the simplest and best recipe I have ever used for beef stew; thanks f..."

    Reviewed Southern Sweet Iced Tea

    Handle
    Monday, May 18, 2009 on Food.com
     |  220 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "O.O Holy Cow! When they say 'Sweet Tea' they mean SWEET! I took one sip and it was sweet enough to suck all the teeth out of my head....lol. Anywho, it was good, just too sweet for my Northern Yankee tastes. With the next batch I used 1/2 cup of sugar and it was perfect. A good tasting, cheaper alternative to instant iced tea and soda. Than..."

    Reviewed Easy, Creamy Hamburger Stroganoff

    Handle
    Sunday, May 17, 2009 on Food.com
     |  84 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Woohoo! I just made this for the first time and am enjoying a dish of it now....YUM! I was leary of the dry mustard, but it is wonderful. The only difference is that I used reconstituted dehydrated onions and minced garlic in olive oil because with just my son and I, it is hard to keep fresh ingredients on hand. It still came out fabulous! (an..."

    Reviewed Baked Ziti

    Handle
    Wednesday, Nov 12, 2008 on Food.com
     |  136 Reviews  |  By Junebug
    LinMarie says:

    Reviewed 3 Vegetable Casserole

    Handle
    Thursday, Mar 13, 2008 on Food.com
     |  29 Reviews  |  By Tara
    LinMarie says:

    "I made this last night for the first time. I used cauliflower, brocoli, and green beans and I used a blend of swiss and sharp cheddar cheese. It is a mild dish; the texture and flavor reminded me a lot of the flavor and texture of quiche. Next time, I am going to try adding some onions and spinach and more cheese on the top. Still a pretty good..."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Handle
    Sunday, Feb 17, 2008 on Food.com
     |  255 Reviews  |  By buttercup0009
    LinMarie says:

    "The pork was very moist, but lacked any kind of flavor. Next time, I will take the meat strait from the crockpot to the bbq and brown it up with some bbq sauce. Should come out excellent."

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