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    Member since Oct 2004

    Chef #167242

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    98 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Reblochon Tarts With Bacon & Fingerling Potatoes

    Tuesday, Jun 28, 2011 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "This was so, so good! I was actually really surprised at how good something so simple could be. I thought the potatoes would just be filler, but they're weirdly integral to the dish. And with that creamy cheese and onion.... it's heaven. Probably went a little heavy on the bacon and onion. Served this with an arugula salad and some white wine..."

    Reviewed Hungarian Chicken Paprikash

    Monday, Jun 20, 2011 on
     |  (7 people found this helpful) |  62 Reviews  |  By BoxO'Wine
    LinMarie says:

    "This is SO so good. So good. Tastes a lot like the version I had in Budapest... I was amazed at being able to replicate that at home. I used bone-in chicken thighs, plenty of salt, and increased the onion and paprika a bit. A PERFECT recipe that I'll make again and again. I wouldn't change a thing. This is one of those dishes that you keep th..."

    Reviewed Cabbage and Potato Soup

    Wednesday, Jan 26, 2011 on
     |  (1 person found this helpful) |  23 Reviews  |  By Dotty2
    LinMarie says:

    "So, so good. I did fresh rosemary, thyme, and parsley in place of the caraway. And I added some garlic, and used light evaporated milk as I didn't have half and half. Oh, and some lean ham that I sauteed til crispy. And lemon juice. But the base flavor here in the recipe was what made it great... I tasted it before adding the mustard and after,..."

    Reviewed The Best Authentic Spanish Rice

    Monday, Aug 16, 2010 on
     |  29 Reviews  |  By top gun
    LinMarie says:

    "3.5 stars. My version came out a bit too moist (I like a really DRY and fluffy spanish rice) because of the tomato, I think. And the 25 minute cook time resulted in too-soft, overcooked rice. But with a touch of extra salt the flavor was nice. A little less cook time and a little less liquid, and this might be a real winner."

    Reviewed Splenda Lemonade

    Wednesday, Jul 21, 2010 on
     |  (1 person found this helpful) |  14 Reviews  |  By Greg in Bethany, OK
    LinMarie says:

    "Mmm, really yummy! I add a touch less splenda because I like a tangy lemonade... but this is a great recipe. Love the little touch of lime."

    Reviewed Orzo & Shrimp Risotto

    Tuesday, Mar 30, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Manami
    LinMarie says:

    "This is nice! It reminds me strongly of a Catalan (spain) dish called Fideua. I added lemon and parmesan at the end, and it really needed the lemon. A nice dish! Will make again. However, as a main dish it doesn't serve 4. We were two and it wast perfect. Unless I'm a HUGE pig? THen again, maybe I am!"

    Reviewed Cornbread

    Tuesday, Mar 23, 2010 on
     |  (1 person found this helpful) |  152 Reviews  |  By crazycookinmama
    LinMarie says:

    "This is the same recipe for cornbread that I use all the time. Have tried a few others, including some that seemed a lot more complicated, but this is always the best. A wonderful standard cornbread. I put about 1/3 c. of sugar to get just the right amount of sweetness."

    Reviewed Creamless Broccoli Soup

    Sunday, Feb 21, 2010 on
     |  30 Reviews  |  By Tish
    LinMarie says:

    "LOVE this recipe. I make this for lunches all the time-- whip up a double batch on a Monday and eat it for lunch all week. It's really adaptable! I add other veggies, whatever spices I'm in the mood for, etc. I generally add cabbage because I love it, and add lots of extra garlic and plenty of spices. It tastes great, and there's a bonus: wh..."

    Reviewed Rosemary Zucchini Soup

    Sunday, Feb 21, 2010 on
     |  7 Reviews  |  By Boomette
    LinMarie says:

    "Uff. I feel bad writing this review, because I wonder if something was up with my fennel seed. Anyway, this soup tasted overwhelmingly of fennel seed-- and I LOVE strong flavors. It wasn't inedible, but it was pretty darned close. I added a bunch of sage and some other things and got it, in the end, tasting something like Italian sausage soup ..."

    Reviewed My Favourite Coke or Pepsi Milk Shake

    Tuesday, Nov 3, 2009 on
     |  3 Reviews  |  By jas kaur
    LinMarie says:

    "Yum! I liked the sound of this, and just made it with Coke Zero, nonfat milk, splenda, and a touch of vanilla extract. Guilt free, creamy, and good! Will make again."


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