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    Cats Eye

    Clare, Michigan

    Chef #167277

    Clare, Michigan

    Joined: Oct 13, 2004

    Birthday: Jul 26

    115 reviews by Cats Eye

    1 - 10 of 115 sorted by Date | Rating | Helpful

    Reviewed Breaded Sirloin Steak in Gravy
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      |  (3 people found this helpful) |  By carolinerenee

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    "I make the same recipe with round steak, too. Some said it lacked flavor. I alway slice an onion and put it all over the top of the meat after browing and adding the liquid. That might help with the flavor. The suggestion of using beef broth is an excellent idea. I've always used water in the past but from now on I'll be using the broth, too! ..."

    Apr 14, 2011 on Food.com

    Recipe #13499

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Very, Very good!!! Since I wasn't sure of so much italian sausage (not a lover of it I used one pound of Bob Evan's italian sausage and one pound of ground beef. Even though we loved it we thought it was lacking something so when I used up the leftovers (after freezing we added some italian seasoning and more garlic and that did the trick for..."

    Jan 6, 2011 on Food.com

    Recipe #22782

    Reviewed Green Chili Spicy Cheeseball
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      |  By Lucy Street

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    "This was a very nice cheeseball. I followed the recipe exactly and next time I might add some finely minced onion to it. All in all pretty good!!"

    Jul 27, 2010 on Food.com

    Recipe #433072

    Reviewed Green Chili Spicy Cheeseball
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      |  By Lucy Street

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    "This was a very nice cheeseball. I followed the recipe exactly and next time I might add some finely minced onion to it. All in all pretty good!!"

    Jul 27, 2010 on Food.com

    Recipe #433038

    Reviewed Bananas in a Bag !
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      |  By GypsyWinds

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    "I do this all the time but I don't peel them before hand. I buy over ripe banana's at the grocery store for a reduced price then put them in the freezer until I want to make banana bread. So easy to do and the banana is the right consistancy for baking. Try it!!"

    Mar 4, 2010 on Food.com

    Recipe #413763

    Reviewed Dulce De Leche Bars
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      |  By Twinsfan5

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    "Soooo good BUT soooo rich!!! Made this for Christmas day and it was liked by all. I made this as written with the nestle dulce de leche. WOW!!"

    Dec 26, 2009 on Food.com

    Recipe #295335

    Reviewed Garlic Mashed Root Vegetables
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      |  By senseicheryl

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    "Very nice! I made as written but didn't use the chicken broth. After mashing the veggies I realized that it would have turned into soup if I had added all that liquid. But I did add a half stick of butter for a little extra flavor!!"

    Dec 26, 2009 on Food.com

    Recipe #346989

    Reviewed Taco Cheesecake
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      |  By keen5

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    "Sooooo Good!! I made this for a birthday party and everyone loved it and wanted the recipe for it! I made it as written and wouldn't change a thing!"

    Dec 26, 2009 on Food.com

    Recipe #83800

    Reviewed Spicy Hot Cabbage Soup
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      |  By bh in WV

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    "This is suppose to have a 'spicy kick' to it. There are NO spices in this...other than salt & pepper. Is there an ingredient that didn't get listed?"

    Nov 9, 2009 on Food.com

    Recipe #295100

    Reviewed Quick and Easy Skillet Potato Halves
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      |  By tbearmom03

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    "Never made these....but...I line a cookie sheet with foil and melt butter on the foil then sprinkle with garlic salt....don't skimp and bake at 425* for about 45 min. Sooooooo good! I will also give this way a try."

    Oct 4, 2009 on Food.com

    Recipe #382325

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