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    kay eleven

    montreal

    Chef #167565

    montreal

    Joined: Oct 14, 2004

    Birthday: Apr 23

    8 reviews by kay eleven

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Josephinas
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      |  By Lorac

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    Feb 5, 2010 on Food.com

    Recipe #59363

    Reviewed Healthy Granola
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      |  By PaulaG

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    Jan 21, 2009 on Food.com

    Recipe #100464

    Reviewed Soft, Spicy, Heavenly Ginger Cookies
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      |  By pollen

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    "I love these! I used butter instead of margarine left out the raisons, used raw cane sugar instead of white sugar and doubled the recipe.Once they are done I cool them and stick them in the freezer. they last for ages and taste great still frozen or thawed out."

    Dec 21, 2008 on Food.com

    Recipe #20431

    Reviewed Oven Fried Zucchini Chips
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      |  By Dancer^

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    Sep 28, 2008 on Food.com

    Recipe #117874

    Reviewed Pain Killer
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      |  By R1achel

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    "This is my favorite drink ever, i found them at Pussers in road town tortola. They are so good, i have trouble though finding coco lopez or any creamed coconut in montreal."

    Mar 4, 2007 on Food.com

    Recipe #97920

    Reviewed Monster Spray
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      |  By Tierney's Mom

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    "I have been doing this for my daughter for the past 6 months, works wonders. I'm glad somebody thought to post this."

    Feb 9, 2007 on Food.com

    Recipe #98746

    Reviewed The Ultimate Salmon Fillets
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      |  By Paja

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    "I made this last night for dinner both me and my fince loved it. I made it for half the amount but did not cut the recipe in half, in fact I doubled the onions and dill and added some fresh dill to it. I used light 7% sour cream and fat free miracle whip, and grain mustard, since its what i had on hand. Instead of chedda..."

    Nov 16, 2006 on Food.com

    Recipe #53198

    Reviewed Lunch Box Muffins
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      |  By PrincessCalynn

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    "I made these the other day and they have almost dissapeared! Both my fiance and 3year old love them. I used whole wheat flour just for a personal preferance and cooked them a few minutes longer because of that.I will defintly make these again."

    Nov 15, 2006 on Food.com

    Recipe #39997

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