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"I love these! I used butter instead of margarine left out the raisons, used raw cane sugar instead of white sugar and doubled the recipe.Once they are done I cool them and stick them in the freezer. they last for ages and taste great still frozen or thawed out."
Dec 21, 2008 on Food.com
"This is my favorite drink ever, i found them at Pussers in road town tortola. They are so good, i have trouble though finding coco lopez or any creamed coconut in montreal."
Mar 4, 2007 on Food.com
"I have been doing this for my daughter for the past 6 months, works wonders. I'm glad somebody thought to post this."
Feb 9, 2007 on Food.com
"I made this last night for dinner both me and my fince loved it. I made it for half the amount but did not cut the recipe in half, in fact I doubled the onions and dill and added some fresh dill to it. I used light 7% sour cream and fat free miracle whip, and grain mustard, since its what i had on hand. Instead of chedda..."
Nov 16, 2006 on Food.com
"I made these the other day and they have almost dissapeared! Both my fiance and 3year old love them. I used whole wheat flour just for a personal preferance and cooked them a few minutes longer because of that.I will defintly make these again."
Nov 15, 2006 on Food.com