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    Member since Sep 2010

    Chef #1675668

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Liqueur

    Wednesday, Nov 24, 2010 on
     |  17 Reviews  |  By echo echo
    LinMarie says:

    "Delish! This is a great holiday drink! We sip it straight up but it would also be good with soda and a twist of lemon. It sat marinating in cranberries for nearly a year in our second home! The cranberries were not usable and had to be discarded but the liquer was awesome. We highly recommend this recipe. It also makes a great gift."

    Reviewed Sweet & Sour Grilled Pork Chops

    Saturday, Sep 25, 2010 on
     |  1 Reviews  |  By Chef #514702
    LinMarie says:

    "We love this recipe. So easy, quick and delicious. And it's very impressive to serve these beautiful chops piled up high on a serving platter. In a pinch, you can make due with a grill pan on the kitchen stove, but much better on a charcoal barbecue outside. Be sure not to overcook, they should be pink and moist on the inside."

    Reviewed Sloppy Bombay Joes

    Saturday, Sep 25, 2010 on
     |  1 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "This recipe is da bomb. The addition of raisins and pistachios give it a sweet and cruncy texture. Consider the amount of serranos, ginger, and garlic just a guideline . . . I used a little more of all. This really tastes good on a nice gourmet hamburger bun. This really gives an exotic twist to the traditional sloppy joe. Can't wait to fix t..."

    Reviewed Massaged Kale Salad (Aarti Sequeira)

    Thursday, Sep 16, 2010 on
     |  (1 person found this helpful) |  15 Reviews  |  By Sooz Cooks
    LinMarie says:

    "This is the new favorite salad at our house, and so easy to make. I was skeptical about a salad with raw kale, as I've only ever considered kale a cooked green. The combination of the lemon juice, sweel mangos, and pepitas makes for a great salad. The kale holds up well without wilting and can even be served the next day (if there's any left). ..."


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