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"Delish! This is a great holiday drink! We sip it straight up but it would also be good with soda and a twist of lemon. It sat marinating in cranberries for nearly a year in our second home! The cranberries were not usable and had to be discarded but the liquer was awesome. We highly recommend this recipe. It also makes a great gift."
"We love this recipe. So easy, quick and delicious. And it's very impressive to serve these beautiful chops piled up high on a serving platter. In a pinch, you can make due with a grill pan on the kitchen stove, but much better on a charcoal barbecue outside. Be sure not to overcook, they should be pink and moist on the inside."
"This recipe is da bomb. The addition of raisins and pistachios give it a sweet and cruncy texture. Consider the amount of serranos, ginger, and garlic just a guideline . . . I used a little more of all. This really tastes good on a nice gourmet hamburger bun. This really gives an exotic twist to the traditional sloppy joe. Can't wait to fix t..."
"This is the new favorite salad at our house, and so easy to make. I was skeptical about a salad with raw kale, as I've only ever considered kale a cooked green. The combination of the lemon juice, sweel mangos, and pepitas makes for a great salad. The kale holds up well without wilting and can even be served the next day (if there's any left). ..."